4 Easy INSTANT POT Recipes!

Introduction

In this tutorial, we will explore four easy Instant Pot recipes demonstrated by Aaron and Claire. These recipes are perfect for anyone looking to create delicious meals quickly and efficiently using an Instant Pot. Whether you're a beginner or an experienced cook, these steps will guide you through each recipe, making it easier to enjoy home-cooked meals.

Step 1: Prepare Baked Egg (Korean Sauna Style Egg)

1. Gather Ingredients

   • Eggs
   • Water
   • Salt
   • Optional: Green onions for garnish

2. Prepare the Instant Pot

   • Add 1 cup of water to the inner pot.
   • Place a heatproof bowl or dish that fits into the Instant Pot.

3. Mix Eggs

   • In a separate bowl, whisk together eggs with a pinch of salt until well combined.

4. Pour Mixture

   • Pour the egg mixture into the bowl inside the Instant Pot.

5. Set the Cooking Time

   • Close the lid and set the Instant Pot to manual high pressure for 8 minutes.
   • Allow for a natural release for about 5 minutes, then manually release any remaining pressure.

6. Serve

   • Carefully remove the bowl, garnish with green onions if desired, and enjoy your fluffy baked eggs.

Step 2: Make Korean Steamed Egg (Gyeranjjim)

1. Gather Ingredients

   • Eggs
   • Water
   • Salt
   • Optional: Sesame oil and green onions for garnish

2. Prepare the Egg Mixture

   • In a bowl, whisk together 4 eggs and 1 cup of water. Add a pinch of salt.
   • Optionally, add a few drops of sesame oil for flavor.

3. Set Up the Instant Pot

   • Pour the egg mixture into a heatproof dish.
   • Place the dish on the trivet inside the Instant Pot with 1 cup of water at the bottom.

4. Cook

   • Close the lid and set to manual high pressure for 10 minutes.
   • Allow for natural pressure release for 5 minutes, then release remaining pressure.

5. Garnish and Serve

   • Carefully remove the dish and garnish with green onions. Serve warm.

Step 3: Prepare Suyuk (Boiled Pork)

1. Gather Ingredients

   • Pork belly or shoulder
   • Water
   • Optional: Garlic, ginger, and green onions for flavor

2. Set Up the Instant Pot

   • Place the pork in the pot and add enough water to cover it.

3. Add Aromatics

   • Add garlic, ginger, and green onions for added flavor.

4. Cook

   • Close the lid and set to manual high pressure for 30 minutes.
   • Allow for natural pressure release.

5. Serve

   • Remove the pork, slice, and serve with dipping sauces or sides of your choice.

Step 4: Make Suyuk Ramyun (Pork Ramyun)

1. Gather Ingredients

   • Leftover boiled pork from the previous step
   • Instant ramen noodles
   • Broth or water
   • Optional: Vegetables like bok choy or mushrooms

2. Prepare the Broth

   • In the Instant Pot, add the leftover pork and enough broth or water to cover.

3. Cook the Noodles

   • Close the lid and set to manual high pressure for 5 minutes.
   • Once done, quickly release the pressure.

4. Add Noodles and Vegetables

   • Stir in the ramen noodles and any vegetables you’d like to add. Let it sit for a few minutes until the noodles are cooked.

5. Serve

   • Ladle into bowls and enjoy your flavorful pork ramyun.

Conclusion

These four Instant Pot recipes provide a variety of delicious options for quick and easy meals. From fluffy baked eggs to hearty pork ramen, each dish can be prepared with minimal effort. Feel free to experiment with flavors and ingredients to make these recipes your own. Happy cooking!