பாஸ்மதி அரிசி திண்டுக்கல் சிக்கன் பிரியாணி |Dindigul Chicken Biryani |CDK 1459 |Chef Deena's Kitchen
2 min read
1 year ago
Published on Apr 26, 2024
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Table of Contents
Step-by-Step Guide to Making Dindigul Chicken Biryani
Masala Powder Preparation:
- Grind 200g cinnamon, 7g cardamom, and 3g cloves into a fine powder for the masala.
- Ensure the texture is fine to blend well with the biryani.
Preparing the Masala Base:
- Heat 300g oil and 150g ghee in a pan.
- Add thinly sliced onions and mint leaves to enhance flavor.
- Add 10g chili powder for a balanced spiciness.
- Cook until the onions are well roasted.
- Prepare a paste using 300g shallots, 100g ginger, and 150g garlic. Add this masala to the pan.
- Cook until the masala thickens, then add coriander leaves and tomatoes.
Cooking the Chicken:
- Once the masalas are cooked, add cleaned chicken pieces.
- Cook for 5 minutes to allow flavors to blend.
- Add 200g of curd to the mixture and mix well.
Adding Spices and Seasonings:
- Add the previously prepared masala powder to the chicken mixture.
- Add salt as per taste, typically one hand for 1kg of rice.
- Squeeze lemon juice (2 lemons for 2kg of rice) for a tangy flavor.
- Mix all ingredients thoroughly to cook the masala for 10 minutes.
Cooking the Biryani:
- Cook the masala in ghee and oil until the oil separates.
- Add water and rice in the ratio of 1¼ cups water for 1 cup rice.
- Once the mixture boils, add soaked Basmati rice and mix gently.
- Cook the rice until it's 75% done.
Dum Cooking:
- Place a heated charcoal piece on the lid of the pot.
- Let the biryani cook in dum for 20 minutes.
- After dum, the biryani will be ready to serve.
Serving:
- Serve the flavorful Dindigul Chicken Biryani hot.
- Enjoy the aromatic and delicious dish with your family and friends.
- Share your feedback and experience with the chef for further improvements.
By following these steps carefully, you can recreate the authentic taste of Dindigul Chicken Biryani at home. Enjoy the rich flavors and aromas of this traditional dish!