RAHSIA Ayam Masak Merah Yang CANTIK BERKILAT, HARUM Dan TAHAN LEBIH LAMA

Introduction

In this tutorial, we will guide you through the process of making a delicious and visually appealing Ayam Masak Merah, a traditional Malaysian dish. This recipe stands out as it does not use coconut milk, making it last longer and enhancing its vibrant color and aroma. Follow these steps to impress your family and friends with a dish reminiscent of wedding feasts.

Step 1: Prepare the Chicken

• Clean one whole chicken (or cut into preferred parts).
• Marinate the chicken with:
  • A pinch of salt
  • Turmeric powder
• Fry the chicken until it is half crispy or to your preference.
• Set the fried chicken aside.

Step 2: Prepare the Spice Mix

• In the oil left from frying the chicken, add:
  • Four-spice mix (rempah empat sekawan)
  • A bunch of pandan leaves
  • Two stalks of bruised lemongrass
• Sauté until fragrant.

Step 3: Cook the Base Sauce

• Add the blended spice mix which includes:
  • 3 large onions
  • 1 piece of ginger
  • 3 shallots
  • 5 cloves of garlic
• Stir in the chili paste (3 tablespoons of dried chili paste).
• Cook on low heat until the oil separates from the mixture.

Step 4: Enhance the Sauce

• Incorporate the following:
  • ½ can of tomato puree (about 110 grams)
  • 2 tablespoons of chili sauce
  • 2 tablespoons of tomato sauce
• Season the sauce with:
  • Salt and sugar to taste.

Step 5: Combine Chicken with Sauce

• Add the fried chicken to the sauce.
• Mix well to ensure the chicken is coated thoroughly.

Step 6: Final Touches

• Just before serving, add:
  • 2 tablespoons of ghee (minyak sapi) for enhanced aroma.
• Garnish with sliced green onions for an added touch.

Step 7: Optional Add-ins

• If desired, add peas when incorporating the fried chicken to the sauce for extra color and texture.

Conclusion

You now have a beautiful and flavorful Ayam Masak Merah that not only looks stunning but also boasts a delightful taste. This recipe is perfect for family dinners or special occasions. Enjoy your cooking, and don’t forget to share your results! Happy cooking!