ചിക്കൻ ബിരിയാണി | Chicken Biryani Malayalam Recipe | Kerala Easy cook recipes

Introduction

This tutorial provides a step-by-step guide to making Chicken Biryani, a beloved dish in Kerala cuisine known for its aromatic spices and unique flavors. With a combination of marinated chicken, fragrant rice, and crispy fried onions, this recipe is perfect for any non-vegetarian food lover.

Step 1: Marinate the Chicken

To enhance the flavor of the chicken, start by marinating it with the following ingredients:

• 600 gm Chicken
• 1 teaspoon Ginger-Garlic Paste
• ¼ teaspoon Turmeric Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Chilli Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 1 teaspoon Lemon Juice

Instructions

1. In a bowl, combine all the ingredients with the chicken.
2. Mix well, ensuring the chicken is fully coated.
3. Allow the chicken to marinate for at least 30 minutes for best results.

Step 2: Prepare Fried Onions

Fried onions add a crispy texture and rich flavor to the biryani.

Ingredients

• 2 medium Onions (approximately 250 gm)
• Refined Oil (for deep frying)

Instructions

1. Slice the onions thinly.
2. In a deep frying pan, heat enough oil for deep frying.
3. Once the oil is hot, add the sliced onions and fry until they are golden brown.
4. Remove the fried onions and drain on paper towels to absorb excess oil.

Step 3: Fry Cashew Nuts and Raisins

This step adds a delightful crunch and sweetness to the dish.

Ingredients

• 1 tablespoon Ghee
• 1½ tablespoon Cashew Nuts
• 1½ tablespoon Raisins

Instructions

1. In a small pan, heat the ghee.
2. Add cashew nuts and fry until golden.
3. Add raisins and fry briefly until they puff up.
4. Set aside for later use.

Step 4: Cook the Chicken

Now, prepare the chicken in a pan to infuse it with spices.

Ingredients

• 3 tablespoons Refined Oil
• 1½ inch Cinnamon Stick
• 4 Cloves
• 2 Cardamom Pods
• 1 Star Anise
• A little Mace
• 1 Bay Leaf
• 1 Green Chilli
• 2 medium Onions (sliced)
• 1 tablespoon Ginger-Garlic Paste
• ½ teaspoon Salt
• 1 tablespoon Coriander Powder
• ½ teaspoon Chilli Powder
• 1 teaspoon Garam Masala
• ½ teaspoon Crushed Black Pepper
• ¾ cup Hot Water (180 ml)

Instructions

1. Heat oil in a large pan and add the whole spices (cinnamon, cloves, cardamom, star anise, mace, bay leaf, and green chilli).
2. Sauté for a minute until fragrant.
3. Add the sliced onions and ginger-garlic paste; cook until onions are translucent.
4. Add the marinated chicken and cook for about 10-15 minutes until the chicken is fully cooked.
5. Pour in hot water and let it simmer for 5 minutes.

Step 5: Cook the Rice

Perfectly cooked rice is essential for biryani.

Ingredients

• 2¼ cups Water (540 ml)
• 1 Bay Leaf
• 1½ inch Cinnamon Stick
• 4 Cloves
• 2 Cardamom Pods
• ½ teaspoon Lime Juice
• 1 tablespoon Refined Oil
• 1 teaspoon Salt
• 2 cups Basmati Rice (400 gm)

Instructions

1. In a large pot, bring water to a boil.
2. Add the spices (bay leaf, cinnamon, cloves, cardamom), lime juice, refined oil, and salt.
3. Rinse the basmati rice under cold water until the water runs clear.
4. Add the rinsed rice to the boiling water and cook until it's 70% done.
5. Drain the rice and set aside.

Step 6: The Dum Process

This final step enhances the flavors by steaming the biryani.

Ingredients

• ¾ cup Mint Leaves
• 2 tablespoons Ghee

Instructions

1. In the pot with the cooked chicken, layer the partially cooked rice on top.
2. Sprinkle fried onions, cashews, raisins, and mint leaves over the rice.
3. Drizzle ghee on top.
4. Cover the pot with a tight lid and cook on low heat for 20-25 minutes to allow the flavors to meld.

Conclusion

You have now successfully made a delicious Chicken Biryani! Serve hot and enjoy the rich flavors and textures. This dish is perfect for special occasions or a delightful family meal. Experiment with the spice levels to suit your taste, and don’t forget to share your creation with friends and family!