BERENJENAS AL ESCABECHE

Title: BERENJENAS AL ESCABECHE Channel: Marcos Di Cesare Description: NO HAY RECETA, SOLO AMOR. Gracias a Va Bene Producciones. Gracias a mi familia. Gracias a ustedes. HACETE MIEMBRO ACÁ: https://www.youtube.com/channel/UC-abpe_e7iKmPiGUV5NVNag/join Instagram: @marcos_dicesare Tiktok: @MarcosDiCesare PARA CURSOS ONLINE O ASESORÍAS GASTRONÓMICAS VISITÁ MI PÁGINA: WWW.MARCOSDICESARE.COM Entendé que si querés ayudar a crecer a este vídeo tenes que darle like, compartir y todo eso. GRACIAS POR TODO. SI TE GUSTARÍA COLABORAR DE LA FORMA QUE QUIERAS PARA MEJORAR ESTOS VIDEOS MANDAME UN MAIL A HOLA@MARCOSDICESARE.COM

Overview: In this video, Marcos Di Cesare shares a recipe for "Berenjenas al Escabeche" with love and gratitude for his production team, family, and viewers. He also provides information on how to support his channel, find him on social media, and access his online courses or culinary consultations.

Tutorial:

1. Introduction: Watch the video titled "BERENJENAS AL ESCABECHE" by Marcos Di Cesare on YouTube to learn how to make this delicious dish.

2. Ingredients: Gather the ingredients needed for the recipe, which may include eggplants, vinegar, olive oil, garlic, herbs, and spices. Check the video description or pause the video to note down the exact measurements.

3. Preparation: Follow along with Marcos as he demonstrates the step-by-step process of preparing the eggplants for escabeche. Pay attention to how he slices, seasons, and cooks the eggplants to achieve the desired flavors and textures.

4. Cooking: Watch how Marcos cooks the eggplants in vinegar and olive oil, infusing them with the flavors of garlic, herbs, and spices. Note the cooking time and techniques used to ensure the eggplants are tender and flavorful.

5. Serving: Once the berenjenas al escabeche are ready, observe how Marcos presents the dish for serving. Pay attention to any garnishes or additional seasonings used to enhance the dish's visual appeal and taste.

6. Support Marcos: If you enjoyed the video and want to support Marcos Di Cesare, consider becoming a member of his channel, following him on Instagram and TikTok, or visiting his website for online courses or culinary consultations.

7. Engagement: Show your appreciation for Marcos's content by liking the video, sharing it with others, and engaging with his social media posts. Your support helps him create more quality content for his viewers.

8. Collaboration: If you're interested in collaborating with Marcos to improve his videos or have any suggestions, reach out to him via email at hola@marcosdicesare.com. Your feedback and ideas are valuable to him.

9. Conclusion: Enjoy your homemade berenjenas al escabeche and thank Marcos Di Cesare for sharing his recipe with love and passion. Stay tuned for more culinary inspiration from his channel.