How To Make Beef Enchiladas

Introduction

In this tutorial, we'll walk you through the process of making authentic beef enchiladas from scratch. This traditional Mexican dish is not only flavorful but also easy to prepare. Follow these step-by-step instructions to create enchiladas that are rolled, sauced, and baked to perfection, topped with melted cheese.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) enchilada sauce
• 8-10 corn tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• Cooking oil
• Salt and pepper to taste
• Optional toppings: sour cream, chopped cilantro, sliced olives

Step 2: Prepare the Beef Filling

1. Cook the meat: In a skillet over medium heat, add a splash of cooking oil and heat it.
2. Add onion and garlic: Once the oil is hot, add chopped onion and minced garlic. Sauté until the onion is translucent.
3. Brown the beef: Add the ground beef to the skillet. Cook until it is fully browned, breaking it apart with a spatula.
4. Season: Season the mixture with salt and pepper to taste. Once cooked, remove from heat and set aside.

Step 3: Warm the Tortillas

1. Heat tortillas: In a separate skillet, lightly heat the corn tortillas on both sides for about 30 seconds each, or until they are pliable. This prevents them from breaking when rolled.
2. Keep warm: Place the warmed tortillas in a clean kitchen towel to keep them warm while you prepare the enchiladas.

Step 4: Assemble the Enchiladas

1. Fill the tortillas: Take one tortilla and place a spoonful of the beef filling in the center.
2. Roll the tortilla: Carefully roll the tortilla from one end to the other, ensuring the filling is enclosed. Place the rolled tortilla seam-side down in a baking dish.
3. Repeat: Continue this process with the remaining tortillas and filling.

Step 5: Add Sauce and Cheese

1. Pour enchilada sauce: Once all enchiladas are in the baking dish, pour the remaining enchilada sauce evenly over the top.
2. Add cheese: Sprinkle the shredded cheese generously over the sauce.

Step 6: Bake the Enchiladas

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden color.

Step 7: Serve and Enjoy

1. Let cool: Once baked, remove the enchiladas from the oven and let them cool for a few minutes.
2. Garnish: Serve with optional toppings like sour cream, cilantro, or olives.
3. Enjoy: Dig into your delicious homemade beef enchiladas!

Conclusion

You have successfully made authentic beef enchiladas from scratch! This dish is perfect for family dinners or gatherings. Feel free to experiment with different fillings or toppings to make it your own. Enjoy your delicious meal!