Amazing 23-layered Roll Cake, 23 times Baked Tree Cake (BaumKuchen) - Korean Bakery

Introduction

This tutorial will guide you through the process of making a delicious 23-layered roll cake, also known as Baumkuchen, a popular Korean street food. This unique cake is known for its multiple layers and delightful texture, making it a perfect treat for special occasions or simply to enjoy at home.

Step 1: Gather Your Ingredients

Before you start baking, ensure you have all the necessary ingredients. Here’s what you’ll need:

• 4 large eggs
• 100 grams of sugar
• 100 grams of unsalted butter, melted
• 100 grams of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• Optional: food coloring or flavorings (like cocoa powder for chocolate flavor)

Practical Tips

• Measure ingredients accurately for the best results.
• Use room-temperature eggs for better mixing.

Step 2: Prepare the Batter

1. Mix the Eggs and Sugar

   • In a large mixing bowl, whisk together the eggs and sugar until the mixture is pale and fluffy.

2. Add Butter and Vanilla

   • Gradually add the melted butter and vanilla extract to the egg mixture, continuing to whisk until well combined.

3. Combine Dry Ingredients

   • In a separate bowl, sift together the flour and baking powder.
   • Gradually fold the dry ingredients into the wet mixture, ensuring there are no lumps.

Practical Tips

• Be gentle when folding to maintain the airiness of the batter.

Step 3: Bake the Layers

1. Preheat Your Oven

   • Preheat your oven to 180°C (350°F).

2. Prepare the Baking Pan

   • Line a baking tray with parchment paper to prevent sticking.

3. Layer the Batter

   • Pour a thin layer of batter into the prepared baking tray, spreading it evenly.
   • Bake for about 5-7 minutes, or until lightly golden.
   • Remove from the oven and let it cool slightly before adding the next layer.

4. Repeat the Process

   • Repeat the process of adding batter and baking until you have completed 23 layers.
   • Ensure each layer is evenly spread and baked before adding the next.

Common Pitfalls to Avoid

• If the layers are too thick, they may not cook evenly.
• Keep an eye on the baking time to avoid overcooking.

Step 4: Cool and Assemble

1. Cool the Cake

   • Once all layers are baked, let the cake cool completely in the pan.

2. Remove and Slice

   • Carefully remove the cake from the pan and slice it into desired portions.

3. Optional Toppings

   • You can dust the cake with powdered sugar, drizzle with chocolate, or serve with fresh fruit.

Real-World Applications

• This cake is perfect for birthdays, parties, or as a unique dessert to impress guests.

Conclusion

Making a 23-layered roll cake may seem daunting, but by following these steps, you can create a visually stunning and delicious treat. Remember to take your time with each layer and enjoy the baking process. Once you've mastered this cake, consider experimenting with different flavors and toppings for future variations. Happy baking!