Carrot Murabba Recipe | Sweet Pickle At Home In 20 Minutes | Gajar Ka Murabba | Winter Recipe |Varun

Introduction

In this tutorial, you will learn how to make Carrot Murabba, a delicious sweet pickle made from red carrots. This quick recipe, which takes just 20 minutes, is packed with nutrients and makes for a great accompaniment to various Indian meals. Let’s dive into the steps of creating this delightful winter treat!

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you will need:

• 500 grams red carrots (peeled and diced)
• ¼ cup golden raisins (washed)
• 1 cup sugar
• 1-inch cinnamon stick
• ¼ teaspoon white vinegar
• Water (as required)

Practical Tips

• Use fresh red carrots for the best flavor and texture.
• Ensure golden raisins are washed to remove any impurities.

Step 2: Prepare the Carrots

Start by preparing the carrots to release their natural sweetness.

1. Peel and dice the red carrots into small pieces.
2. Place the diced carrots in a heavy-bottomed pan.

Practical Advice

• Dicing the carrots uniformly ensures even cooking and better texture in the final product.

Step 3: Cook the Carrots

Now it’s time to cook the carrots to soften them and enhance their sweetness.

1. Add enough water to the pan to just cover the diced carrots.
2. Bring the mixture to a boil over medium heat.
3. Once boiling, reduce the heat and let it simmer for about 5-7 minutes until the carrots are slightly tender.

Common Pitfalls to Avoid

• Avoid overcooking the carrots; they should be tender but not mushy.

Step 4: Add Sugar and Spices

Next, you will infuse the carrots with sweetness and flavor.

1. After the carrots are tender, add 1 cup of sugar to the pan.
2. Add the cinnamon stick and stir the mixture well to combine.
3. Continue to cook on low heat until the sugar dissolves completely and the mixture thickens.

Practical Tips

• Stir occasionally to prevent the sugar from sticking to the bottom of the pan.

Step 5: Incorporate Raisins and Vinegar

Enhance the flavor profile of your Carrot Murabba with raisins and vinegar.

1. Add ¼ cup of golden raisins to the pan.
2. Pour in ¼ teaspoon of white vinegar to balance the sweetness.
3. Stir the mixture and cook for another 3-4 minutes until the raisins swell and soften.

Real-World Application

• The vinegar not only adds flavor but also acts as a preservative, extending the shelf life of your Murabba.

Step 6: Cool and Store

Once cooked, it’s important to let your Carrot Murabba cool properly before storing.

1. Remove the pan from heat and allow the mixture to cool to room temperature.
2. Transfer the cooled Murabba to a clean, airtight jar for storage.

Practical Tips

• Store the Murabba in the refrigerator to keep it fresh for longer.

Conclusion

Congratulations! You’ve successfully made Carrot Murabba. This sweet pickle is not only easy to prepare but also a nutritious addition to your meals. Enjoy it with roti, khichdi, or thepla for a delightful dining experience. Consider experimenting with other fruits or vegetables for variations on this classic recipe. Happy cooking!