💯Perfect Caramel coffee cake without oven| caramel cake| coffee cake | chikkusdine cake recipe

Introduction

This tutorial will guide you through making a delicious caramel coffee cake without using an oven. Perfect for coffee lovers, this cake combines rich flavors with a moist texture. Follow these step-by-step instructions to create a delightful dessert for any occasion.

Step 1: Gather Your Ingredients

Before you start baking, ensure you have all the necessary ingredients ready:

• Hot Milk: 1 Tbsp
• Bru Coffee Powder: 1 1/2 Tsp
• Sugar: 1/2 Cup
• Butter: 1 1/2 Tbsp
• Fresh Cream: 6 Tbsp
• Milk: 2 Tbsp
• All-Purpose Flour: 1 Cup
• Custard Powder: 1 1/2 Tbsp
• Baking Powder: 1 Tsp
• Baking Soda: 1/2 Tsp
• Salt: 1 Pinch
• Sugar: 3/4 Cup
• Eggs: 3
• Vanilla Essence: 1 Tsp
• Sunflower or Olive Oil: 1/2 Cup
• Lukewarm Milk: 3 Tbsp
• Vinegar: 1/2 Tsp
• Sugar: 6 Tbsp
• Butter: 1 Tsp
• Fresh Cream: 1/4 Cup
• Coffee Powder: 1 Tsp
• Whipping Cream: 2 Cups
• Cornflour: 4 Tbsp
• Water: 1 1/2 Cups
• Sugar: 4 Tbsp

Step 2: Prepare the Batter

Follow these steps to create the cake batter:

1. Mix Dry Ingredients

   • In a large bowl, sift together all-purpose flour, custard powder, baking powder, baking soda, and salt.

2. Cream Butter and Sugar

   • In another bowl, beat together the butter and sugar until light and fluffy.

3. Add Eggs and Flavoring

   • Add the eggs, vanilla essence, and coffee powder to the butter-sugar mixture. Mix well until combined.

4. Combine Wet and Dry Ingredients

   • Gradually add the dry ingredient mixture to the wet mixture. Alternate with adding milk and oil, mixing until smooth.

5. Final Touches

   • If the batter is too thick, add a bit more milk to achieve a pourable consistency.

Step 3: Prepare for Cooking

Since we are not using an oven, you will need to prepare your cooking method:

1. Use a Non-Stick Pan

   • Grease a non-stick pan with butter to prevent the cake from sticking.

2. Pour the Batter

   • Pour the prepared batter into the greased pan, spreading it evenly.

3. Cover and Cook

   • Cover the pan with a lid and place it over low heat. Cook for approximately 30-40 minutes, checking for doneness with a toothpick.

Step 4: Prepare the Caramel Cream

While the cake is cooking, prepare the caramel cream topping:

1. Make Caramel

   • In a saucepan, add sugar and water, cooking over medium heat until the sugar dissolves and turns golden brown.

2. Add Cream

   • Slowly stir in fresh cream, mixing until smooth. Remove from heat and let it cool slightly.

3. Whip Whipping Cream

   • In a separate bowl, whip the whipping cream until soft peaks form. Gently fold in the caramel mixture.

Step 5: Assemble the Cake

Once the cake is cooked, it's time to assemble:

1. Cool the Cake

   • Allow the cake to cool completely in the pan before removing it.

2. Frost the Cake

   • Spread the caramel cream over the top of the cooled cake, ensuring an even layer.

3. Chill

   • Refrigerate the cake for about 30 minutes to set the cream.

Conclusion

Your caramel coffee cake is now ready to serve! This cake is perfect for gatherings or a special treat. Enjoy the rich flavors and moist texture that make it a delightful dessert. Feel free to explore variations by adding nuts or chocolate chips for added flavor. Happy baking!