Aloo Chicken Ka Salan | Delicious Potato Chicken Curry / ذائقہ ایسا کہ آپ بار بار بنائیں گے By HKK.

Introduction

In this tutorial, you will learn how to prepare a delicious Aloo Chicken Ka Salan, a flavorful potato chicken curry. This dish combines tender chicken and soft potatoes in a rich, aromatic sauce, making it perfect for family dinners or meal prep. Follow these clear steps to create a comforting and satisfying meal that will impress your loved ones.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready:

• Chicken (cut into pieces)
• Potatoes (peeled and cubed)
• Onions (finely chopped)
• Tomatoes (chopped)
• Ginger-garlic paste
• Green chilies (slit)
• Yogurt
• Spices:
  • Turmeric powder
  • Red chili powder
  • Coriander powder
  • Garam masala
  • Salt
• Fresh cilantro (for garnish)
• Cooking oil

Step 2: Prepare the Base

1. Heat oil in a large pan over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and slit green chilies, cooking for another minute until fragrant.
4. Add the chopped tomatoes and cook until they soften.

Step 3: Cook the Chicken

1. Add the chicken pieces to the pan.
2. Season with turmeric powder, red chili powder, coriander powder, and salt.
3. Stir well to coat the chicken with the spices.
4. Cook until the chicken is browned and cooked through, about 7-10 minutes.

Step 4: Incorporate Potatoes and Yogurt

1. Add the cubed potatoes to the chicken mixture.
2. Mix in the yogurt, stirring to combine everything evenly.
3. If needed, add a little water to ensure the chicken and potatoes are submerged.

Step 5: Simmer the Curry

1. Cover the pan and let it simmer on low heat for about 20-25 minutes.
2. Stir occasionally to prevent sticking and ensure even cooking.
3. Check for doneness; the potatoes should be tender and the chicken well-cooked.

Step 6: Final Touches

1. Once cooked, sprinkle garam masala over the curry.
2. Stir gently and let it cook for an additional 5 minutes.
3. Garnish with fresh cilantro before serving.

Conclusion

You have now successfully prepared a delectable Aloo Chicken Ka Salan that’s sure to become a family favorite. Serve it hot with rice or naan for a complete meal. Enjoy your cooking, and feel free to explore other recipes for variety in your meal planning!