How to make Classic Flapjacks with Lyle's Golden Syrup

Title: How to make Classic Flapjacks with Lyle's Golden Syrup

Channel: We Love Baking

Step-by-Step Tutorial:

1. Introduction:

   • The video starts with a greeting, "foreign thank you," which is not relevant to the tutorial. Skip this part and focus on the cooking instructions.

2. Ingredients:

   • Begin by gathering all the necessary ingredients for making Classic Flapjacks with Lyle's Golden Syrup. The ingredients typically include oats, butter, brown sugar, and Lyle's Golden Syrup.

3. Preparation:

   • Preheat your oven to the required temperature as mentioned in the recipe, usually around 180°C (350°F) for baking flapjacks.

4. Mixing the Ingredients:

   • In a mixing bowl, combine the oats, melted butter, brown sugar, and a generous amount of Lyle's Golden Syrup. Mix all the ingredients thoroughly until well combined.

5. Baking Tray Preparation:

   • Prepare a baking tray by lining it with parchment paper or greasing it with butter to prevent the flapjacks from sticking.

6. Filling the Tray:

   • Transfer the mixed flapjack ingredients into the prepared baking tray. Use a spatula or the back of a spoon to spread the mixture evenly and press it down firmly.

7. Baking:

   • Place the filled baking tray in the preheated oven and bake the flapjacks for the specified time, usually around 20-25 minutes or until they turn golden brown.

8. Cooling and Cutting:

   • Once the flapjacks are baked to perfection, remove the tray from the oven and allow them to cool in the tray for a few minutes. Then, carefully transfer the flapjacks onto a cutting board and cut them into desired shapes and sizes while they are still warm.

9. Enjoying the Flapjacks:

   • Your Classic Flapjacks with Lyle's Golden Syrup are now ready to be enjoyed! Serve them as a delicious snack or dessert with a cup of tea or coffee.

10. Conclusion:

    • The tutorial concludes here. You have successfully learned how to make Classic Flapjacks with Lyle's Golden Syrup following the instructions provided in the video from the We Love Baking channel.