Puding Jeruk SAUS VANILLA Segarnya Tiada DUSTA | MASAK MASAK (12/11/23) P3

Introduction

In this tutorial, we will guide you through the process of making a delicious Orange Pudding with Vanilla Sauce, inspired by the recipe from the MASAK MASAK program. This refreshing dessert combines the zest of oranges with a smooth vanilla sauce, perfect for any occasion. Follow these steps for a delightful treat that is sure to impress!

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for both the orange pudding and the vanilla sauce.

For the Orange Pudding:

• 2 cups of orange juice (freshly squeezed is best)
• 1 cup of sugar
• 1/2 cup of cornstarch
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Zest from 1 orange

For the Vanilla Sauce:

• 2 cups of milk
• 1/2 cup of sugar
• 1/4 cup of cornstarch
• 1 teaspoon of vanilla extract
• A pinch of salt

Step 2: Make the Orange Pudding

Follow these steps to prepare the pudding mixture.

1. Combine Dry Ingredients: In a saucepan, mix the sugar, cornstarch, and salt.
2. Add Liquid Ingredients: Gradually whisk in the orange juice while ensuring there are no lumps.
3. Heat the Mixture: Place the saucepan over medium heat, stirring continuously until it thickens (about 5-10 minutes).
4. Add Flavoring: Once thickened, remove from heat and stir in the vanilla extract and orange zest.
5. Set the Pudding: Pour the mixture into serving cups or a large dish. Allow it to cool at room temperature before refrigerating for at least 2 hours.

Step 3: Prepare the Vanilla Sauce

While the pudding is setting, make the vanilla sauce.

1. Mix Dry Ingredients: In another saucepan, combine the sugar, cornstarch, and salt.
2. Add Milk: Slowly whisk in the milk until well combined.
3. Cook the Sauce: Heat over medium heat, stirring constantly until it thickens (around 5-10 minutes).
4. Add Vanilla: Once thickened, remove from heat and stir in the vanilla extract. Let it cool slightly before serving.

Step 4: Serve the Dessert

Now that both components are ready, it's time to serve.

1. Plate the Pudding: Take the chilled orange pudding from the refrigerator.
2. Top with Sauce: Drizzle the warm vanilla sauce over the pudding.
3. Garnish (Optional): Add a slice of orange or a sprig of mint for decoration.

Conclusion

You have now successfully made a refreshing Orange Pudding with a luscious Vanilla Sauce! This dessert is a delightful way to end any meal. Enjoy it chilled or at room temperature, and feel free to experiment with different toppings, such as whipped cream or fresh fruit. Happy cooking!