How to Make Dal Fry -Toor, Yellow lentils Recipe- Simple and Easy Dal Fry Recipe

Introduction

In this tutorial, you'll learn how to make Dal Fry, a delicious and simple dish made from yellow lentils, also known as toor dal. This Indian recipe is not only nutritious but also easy to prepare, making it a perfect addition to your meal rotation. Follow these straightforward steps to create a flavorful dish that pairs well with rice or roti.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here’s what you will need:

• 1 cup toor dal (yellow lentils)
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 1-2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 medium tomato, chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves for garnish
• Water

Tip: Rinse the dal thoroughly before cooking to remove any impurities.

Step 2: Cook the Lentils

Cooking the lentils is crucial for achieving the right texture. Here’s how to do it:

1. In a pressure cooker, add the rinsed toor dal.
2. Pour in 3 cups of water and add a pinch of turmeric.
3. Close the lid and cook for 3-4 whistles or until the dal is soft.
4. Once done, allow the pressure to release naturally before opening the lid.

Common Pitfall: Make sure the dal is well-cooked; it should be soft and mushy for the best results.

Step 3: Prepare the Tempering

The tempering adds flavor to the dal. Follow these steps:

1. Heat oil or ghee in a pan over medium heat.
2. Add cumin seeds and let them sizzle.
3. Add the chopped onions and sauté until they turn golden brown.
4. Stir in the green chilies and ginger-garlic paste, cooking for another minute.
5. Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.

Tip: Adjust the amount of green chilies and red chili powder based on your spice preference.

Step 4: Combine and Cook

Now it's time to bring everything together:

1. Pour the cooked dal into the pan with the tempering.
2. Mix well and add water to adjust the consistency to your liking.
3. Simmer on low heat for about 5-10 minutes to let the flavors meld together.

Tip: Taste and adjust seasoning as necessary before serving.

Step 5: Garnish and Serve

Finish off your Dal Fry with a few final touches:

1. Garnish with freshly chopped coriander leaves.
2. Serve hot with steamed rice or roti.

Conclusion

You now have a delicious and hearty Dal Fry ready to enjoy! This recipe is not only simple but also adaptable; feel free to experiment with spices and ingredients based on your taste preferences. For more Indian recipes, be sure to check out additional resources or blogs for inspiration. Happy cooking!