Resep mie kuning goreng enak bumbu sederhana

Introduction

In this tutorial, you will learn how to make delicious fried yellow noodles (mie kuning goreng) using simple ingredients and a straightforward cooking method. This recipe is perfect for a quick meal and showcases a combination of flavors that will delight your taste buds.

Step 1: Gather Ingredients

Before you start cooking, gather all the necessary ingredients to ensure a smooth cooking process. You will need:

• 300 grams of yellow noodles
• 2 eggs
• Shelled shrimp (amount to your preference)
• 3 shallots
• 2 garlic cloves
• 2 pakcoy (Chinese mustard greens)
• 1 tomato
• 1/2 teaspoon of salt
• 1/2 teaspoon of bouillon powder
• 1 tablespoon of oyster sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of gochujang (Korean chili paste)
• 4 tablespoons of sweet soy sauce
• Water as needed

Step 2: Prepare the Ingredients

To streamline your cooking process, prepare your ingredients ahead of time:

1. Chop the Vegetables:

   • Finely slice the shallots and garlic.
   • Cut the pakcoy into bite-sized pieces.
   • Dice the tomato.

2. Prepare the Noodles:

   • If using dried yellow noodles, cook them according to package instructions until slightly soft, then drain and set aside. Fresh noodles can be used directly.

Step 3: Cook the Noodles

1. In a large pan or wok, heat a small amount of oil over medium heat.
2. Add the chopped shallots and garlic, sautéing until fragrant.
3. Stir in the shelled shrimp and cook until they turn pink.
4. Push the shrimp to one side and crack the eggs into the pan. Scramble them until just set.

Step 4: Add Vegetables and Seasonings

1. Add the pakcoy and diced tomato to the pan, stirring until they are slightly wilted.
2. Incorporate the cooked noodles into the pan.
3. Season with salt, bouillon powder, oyster sauce, soy sauce, gochujang, and sweet soy sauce.
4. Toss everything together, ensuring the noodles are well coated in the sauces.

Step 5: Final Cooking and Serving

1. Continue cooking for a few minutes, allowing the ingredients to combine and the noodles to heat through.
2. Adjust seasoning to taste, adding more soy sauce or salt if needed.
3. Serve hot, garnished with additional vegetables or herbs if desired.

Conclusion

You have successfully prepared a tasty dish of fried yellow noodles with simple ingredients! Enjoy this meal on its own or as a side dish. For further variations, consider adding other proteins like chicken or tofu, or experiment with different vegetables. Happy cooking!