Smoked Whole Turkey with Ray | REC TEC Grills

Introduction

This tutorial will guide you through the process of smoking a whole turkey using the REC TEC grill. Smoking turkey is a fantastic way to infuse rich flavors while ensuring the meat remains juicy and tender. Whether for a holiday feast or a backyard gathering, this step-by-step guide will help you achieve delicious results.

Step 1: Prepare the Turkey

• Remove internal parts: Take out the neck and giblets from the turkey cavity. Also, trim any excess skin if necessary.
• Chill the turkey: Place a bag of ice over the turkey breasts. This helps keep the meat cool while you prepare the injection.

Step 2: Make the Injection Marinade

• Gather ingredients: You will need:
  • 64 oz chicken broth
  • 1 stick of butter
  • 1 bundle of thyme
  • 1 bundle of rosemary
  • 1 tbsp Sriracha
  • 1 tbsp REC TEC Grills Casanova's Competition Rub
  • 2 tbsp chicken base
  • 1 bag of ice
• Boil the mixture: In a pot, combine all the ingredients (except the ice) and bring to a boil over high heat. Let it boil for 15 minutes.
• Cool the injection: Once boiled, cool the mixture down by placing it in an ice bath until it reaches room temperature.

Step 3: Inject the Turkey

• Inject the breasts: Use a meat injector to inject the marinade into the turkey breasts at least three times in different directions. This ensures even flavor distribution.
• Inject the legs and thighs: Inject the legs and thighs once to add flavor to these areas.

Step 4: Season the Turkey

• Apply seasoning: Generously season the outside of the turkey with Durty Gurl Bloody Mary Rub. This adds a delicious crust during the smoking process.

Step 5: Preheat the Grill

• Set the temperature: Preheat your REC TEC grill to 350ºF. This temperature is ideal for smoking the turkey evenly.

Step 6: Smoke the Turkey

• Cook the turkey: Place the turkey on the grill and smoke it until it reaches an internal temperature of 165ºF in the breast and 170ºF in the thigh. Use a meat thermometer for accurate readings.

Conclusion

Smoking a whole turkey is a rewarding process that yields flavorful and juicy meat. By following these steps, you can impress your family and friends with a delicious smoked turkey. Once you've mastered this technique, consider experimenting with different rubs and injection flavors for variety. Enjoy your cooking adventure and don’t forget to share your results!