How to make your long lasting fondant in a very large badge

Introduction

This tutorial will guide you through the process of making long-lasting fondant in large quantities, perfect for all your baking needs. Fondant is a versatile, soft, and silky dough that can be used for cake decorating and other sweet creations. By following these steps, you will learn how to prepare, handle, and store fondant effectively, ensuring it remains fresh for a long time.

Step 1: Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

• 1 cup of water
• 1 cup of corn syrup
• 1 tablespoon of gelatin
• 2 tablespoons of glycerin
• Powdered sugar (about 8-10 cups, adjust as needed)
• Flavoring (optional, such as vanilla or almond extract)
• Food coloring (optional)

Step 2: Prepare the Gelatin Mixture

• In a small bowl, sprinkle the gelatin over 1 cup of water. Allow it to bloom for about 5 minutes.
• Heat the mixture gently until the gelatin dissolves completely. Avoid boiling.
• Once dissolved, remove from heat and stir in the corn syrup and glycerin. If using flavoring, add it at this stage.

Step 3: Combine with Powdered Sugar

• In a large mixing bowl, gradually add the powdered sugar to the gelatin mixture.
• Stir continuously until the mixture starts to form a dough-like consistency.
• You may need to use your hands to knead the dough once it becomes too thick to stir.

Step 4: Knead the Fondant

• Transfer the dough to a clean surface dusted with powdered sugar.
• Knead the dough thoroughly until it becomes smooth and pliable. This may take about 5-10 minutes.
• If the dough is sticky, add more powdered sugar as needed.

Step 5: Color the Fondant (Optional)

• If you want to add color, divide the fondant into portions and use food coloring.
• Wear gloves and knead the color into the dough until evenly distributed.

Step 6: Store the Fondant

• To store your fondant for long-term use, wrap it tightly in plastic wrap to prevent air exposure.
• Place the wrapped fondant in an airtight container.
• Store in a cool, dry place. Properly stored fondant can last for several months.

Practical Tips

• Always work on a clean surface to avoid contamination.
• Use a non-stick surface for rolling out fondant to make it easier to handle.
• If your fondant becomes too hard, you can soften it by kneading in a small amount of glycerin or water.

Conclusion

You now have a step-by-step guide to making and storing long-lasting fondant. This homemade fondant can elevate your cake decorating skills and provide a beautiful finish to your sweet creations. Remember to experiment with different colors and flavors to customize your fondant for any occasion. Enjoy your baking journey!