👌നല്ല കിടിലൻ ജൂസി😋Chicken Shawarma കഴിക്കാൻ കടയിൽ പോകണ്ട/ഇതുപോലെ ഉണ്ടാക്കൂ/Homemade Chicken Shawarma

Introduction

In this tutorial, you'll learn how to make delicious homemade Chicken Shawarma, a popular Middle Eastern dish. This recipe is easy to follow and perfect for anyone looking to enjoy flavorful shawarma without going to a restaurant.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready:

• For the Chicken Marinade:

  • 500g chicken (boneless, preferably thighs)
  • 3 tablespoons yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1 teaspoon turmeric powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

• For the Sauce:

  • 3 tablespoons mayonnaise
  • 1 tablespoon garlic sauce
  • 1 tablespoon lemon juice

• For Serving:

  • Kuboos (flatbread)
  • Fresh vegetables (lettuce, tomatoes, cucumbers)
  • Pickles (optional)

Step 2: Marinate the Chicken

1. In a mixing bowl, combine yogurt, olive oil, lemon juice, cumin, paprika, turmeric, garlic powder, salt, and pepper.
2. Add the chicken pieces to the marinade, ensuring they are well coated.
3. Cover the bowl and let the chicken marinate for at least 1 hour, or ideally overnight in the refrigerator for better flavor.

Step 3: Cook the Chicken

1. Preheat your oven to 200°C (392°F).
2. Place the marinated chicken on a baking tray lined with parchment paper.
3. Bake for 25-30 minutes, or until the chicken is cooked through and slightly charred.
4. Remove from the oven and let it rest for a few minutes before slicing it into thin strips.

Step 4: Prepare the Sauce

1. In a small bowl, mix together mayonnaise, garlic sauce, and lemon juice.
2. Adjust the seasoning as needed and set aside.

Step 5: Assemble the Shawarma

1. Take a piece of kuboos and place a generous amount of sliced chicken in the center.
2. Add fresh vegetables like lettuce, tomatoes, and cucumbers on top of the chicken.
3. Drizzle the prepared sauce over the fillings.
4. Roll the kuboos tightly around the filling, making sure everything is securely wrapped.

Step 6: Serve and Enjoy

1. Cut the rolled shawarma in half for easier handling.
2. Serve with additional sauce or pickles on the side.

Conclusion

You've successfully made homemade Chicken Shawarma! This dish is perfect for a family meal, a gathering, or a quick snack. Feel free to customize your shawarma with different vegetables or sauces to suit your taste. Enjoy your cooking, and don't hesitate to experiment with the recipe!