TANGY SALT AND VINEGAR ALMONDS

Introduction

This tutorial will guide you through making tangy salt and vinegar almonds, a delicious and healthy snack alternative to traditional chips. These crunchy almonds are infused with bold flavors and are perfect for movie nights, salads, or as a thoughtful gift. Follow these easy steps to create a snack that is sure to impress!

Step 1: Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients:

• 2 cups raw almonds
• 1 cup white vinegar
• 1 tablespoon sea salt (plus extra for sprinkling)
• 1 tablespoon apple cider vinegar (for extra tang)
• 1 tablespoon olive oil

Step 2: Soak the Almonds

To infuse the almonds with flavor:

1. In a bowl, combine the raw almonds and white vinegar.
2. Let the almonds soak for at least 4 hours or overnight for maximum flavor absorption.
3. After soaking, do not rinse the almonds; this will help retain the vinegar flavor.

Step 3: Preheat the Oven

Prepare your oven for roasting:

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper for easy cleanup.

Step 4: Prepare the Almonds for Roasting

Get the almonds ready to roast:

1. Drain the soaked almonds and spread them out on a clean kitchen towel.
2. Pat them dry gently to remove excess moisture.
3. In a mixing bowl, combine the dried almonds with olive oil, apple cider vinegar, and sea salt. Toss well to coat evenly.

Step 5: Roast the Almonds

Now it's time to roast:

1. Spread the seasoned almonds in a single layer on the prepared baking sheet.
2. Roast in the preheated oven for about 20-25 minutes, stirring halfway through for even cooking.
3. Keep an eye on them to prevent burning; they should turn golden brown and become crunchy.

Step 6: Cool and Enjoy

After roasting, let the almonds cool:

1. Once done, remove the baking sheet from the oven and allow the almonds to cool completely.
2. Taste and sprinkle a little extra sea salt if desired.

Conclusion

You've successfully made tangy salt and vinegar almonds! These snacks are not only easy to prepare but also packed with flavor. Store any leftovers in an airtight container to maintain their crunch. Enjoy your healthy snack, and don’t hesitate to share this recipe with fellow snack lovers! For more delicious recipes, check out the Hip Hip Gourmet website.