Best-Ever Grilled Steak Sandwiches | Julia At Home (S4 E2)

Introduction

In this tutorial, we will guide you through creating the best-ever grilled steak sandwiches. This recipe features tender steak, a bold blue cheese sauce, and peppery arugula, making it a perfect dish for lunch or a casual dinner. Follow these steps to achieve a delicious and satisfying meal.

Step 1: Gather Ingredients

To make your grilled steak sandwiches, you will need the following ingredients:

• 1 pound of flank steak
• Salt and pepper to taste
• 4 ounces of blue cheese
• 1/2 cup of sour cream
• 1 tablespoon of lemon juice
• 1 tablespoon of chopped fresh chives
• 4 sandwich rolls
• 2 cups of arugula
• Olive oil

Practical Tips

• Choose a high-quality flank steak for the best flavor.
• Feel free to substitute with other cuts like sirloin if preferred.

Step 2: Prepare the Blue Cheese Sauce

1. In a small bowl, combine the blue cheese, sour cream, lemon juice, and chives.
2. Use a fork to mash the cheese into the sour cream until well mixed but still slightly chunky.
3. Season with salt and pepper to taste.

Practical Advice

• Taste and adjust the seasoning of the sauce to suit your preference.
• If you want a smoother sauce, you can blend it in a food processor.

Step 3: Season and Grill the Steak

1. Preheat your grill to high heat.
2. Season the flank steak generously with salt and pepper on both sides.
3. Brush the grill grates with olive oil to prevent sticking.
4. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time as needed for your desired doneness.

Common Pitfalls to Avoid

• Avoid flipping the steak too often; let it sear properly to develop flavor.
• Use a meat thermometer to check for doneness (130°F for medium-rare).

Step 4: Assemble the Sandwiches

1. Once the steak is cooked, remove it from the grill and let it rest for about 5 minutes.
2. While the steak rests, slice the sandwich rolls in half and lightly toast them on the grill.
3. Thinly slice the rested steak against the grain.
4. On the bottom half of each roll, layer arugula, sliced steak, and then generously drizzle the blue cheese sauce on top.

Practical Tips

• Cutting against the grain helps to keep the steak tender.
• Customize with additional toppings like roasted peppers or onions if desired.

Step 5: Serve and Enjoy

1. Close the sandwiches with the top half of the rolls.
2. Serve immediately while warm, with extra blue cheese sauce on the side if desired.

Conclusion

Congratulations on making your grilled steak sandwiches! This recipe provides a perfect balance of flavors and textures, making it a delightful meal. Feel free to experiment with different toppings or sauces to make it your own. Enjoy your culinary creation, and consider pairing it with a side of fries or a light salad for a complete meal!