Bashed Tatties, a recipe using last year's crop.
Table of Contents
Introduction
This tutorial will guide you through the process of making "Bashed Tatties," a delicious and simple potato dish using smaller potatoes from last year's crop. This recipe is perfect for utilizing leftover potatoes and is quick to prepare.
Step 1: Gather Your Ingredients
To make Bashed Tatties, you will need:
- Small potatoes (from last year’s crop)
- Butter
- Salt
- Pepper
- Optional toppings (like herbs or cheese)
Practical Tip: Choose potatoes that are firm and not sprouted. The smaller ones are ideal for this dish.
Step 2: Prepare the Potatoes
- Wash the Potatoes: Rinse the potatoes thoroughly under cold water to remove any dirt.
- Boil the Potatoes: Place the washed potatoes in a pot of salted water.
- Bring the water to a boil.
- Cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the Potatoes: Once cooked, drain the potatoes in a colander and allow them to cool slightly.
Common Pitfall: Overcooking the potatoes can make them too mushy. Check for doneness with a fork.
Step 3: Bash the Potatoes
- Mashing Process: Using a fork or a potato masher, lightly bash the potatoes to break them apart but don’t mash them completely.
- Add Butter: While the potatoes are still warm, add a generous amount of butter.
- Season: Sprinkle with salt and pepper to taste.
Practical Tip: For a richer flavor, consider adding garlic or herbs along with the butter.
Step 4: Serve and Enjoy
- Transfer the bashed tatties to a serving dish.
- Optionally, sprinkle with fresh herbs or grated cheese for added flavor.
- Serve warm as a side dish or enjoy them alone!
Conclusion
Bashed Tatties are a fantastic way to use leftover potatoes creatively. With just a few simple steps, you can enjoy a comforting and hearty dish. For your next meal, consider pairing these with grilled meats or serving them alongside a fresh salad. Happy cooking!