CUT Your Chicken Feed Bill IN HALF with This SIMPLE Process! 😱🐔✂️

Introduction

In this tutorial, you'll learn how to significantly reduce your chicken feed costs by fermenting chicken feed. This simple process not only saves money but also enhances the nutritional value of the feed for your chickens. By following these steps, you can cut your feed bill in half while ensuring your flock remains healthy and happy.

Step 1: Gather Your Materials

To start fermenting chicken feed, you'll need the following items:

• Chicken feed: Choose a high-quality feed that is appropriate for your flock.
• Water: Clean, chlorine-free water is essential for the fermentation process.
• Fermenting jars: Use wide-mouth jars (32 oz or larger) for easy access.
• A weight or a plate: This will help keep the feed submerged in water.

Step 2: Mix the Feed and Water

Follow these steps to prepare your feed for fermentation:

1. Measure the feed: Decide how much feed you want to ferment (e.g., 1 cup of feed).
2. Add water: Mix the feed with 1-2 cups of water, ensuring the feed is fully submerged.
3. Stir well: Combine the feed and water thoroughly to prevent clumping.

Step 3: Ferment the Feed

Now it's time to let the feed ferment:

1. Transfer to jars: Pour the feed mixture into your fermenting jars, leaving some space at the top.
2. Weigh it down: Place a weight or a small plate on top of the feed to keep it submerged under the water.
3. Cover the jars: Use a breathable cover, like a cheesecloth or a loose lid, to allow gases to escape while preventing contaminants.

Step 4: Monitor the Fermentation Process

During fermentation, keep an eye on the jars:

• Duration: Allow the feed to ferment for 3-7 days, depending on your climate and desired sourness.
• Temperature: Keep the jars in a warm, dark place, ideally around 70-80°F (21-27°C).
• Check daily: Stir the feed once a day and ensure it remains submerged.

Step 5: Feed Your Chickens

Once the fermentation process is complete, it’s time to serve the feed:

1. Observation: Look for a sour smell and slight bubbling, indicating fermentation is successful.
2. Mix with regular feed: Consider mixing the fermented feed with your dry feed to introduce it gradually.
3. Feed according to flock size: Adjust the portion size based on the number of chickens you have.

Practical Tips

• Start with small batches: If you're new to fermenting, begin with a smaller amount of feed to gauge your chickens' response.
• Watch for mold: If you see mold, discard the batch and ensure your jars are clean and your feed is properly submerged next time.
• Experiment with time: Some chickens may prefer shorter or longer fermentation periods, so adjust based on their preferences.

Conclusion

Fermenting chicken feed is a straightforward and cost-effective way to improve your flock's diet while reducing feed expenses. By following these steps, you can enhance the nutritional value of the feed and ensure your chickens are thriving. Consider incorporating this practice into your regular chicken care routine, and enjoy watching your savings grow!