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Introduction

In this tutorial, you will learn how to make salted eggs using brick powder. This traditional method is not only simple but also yields delicious and flavorful eggs that can be enjoyed in various dishes. Salted eggs are a popular delicacy in many cuisines, and making them at home allows you to control the flavor and quality of the ingredients.

Step 1: Prepare the Eggs

• Choose fresh, raw duck or chicken eggs. Duck eggs are preferred for their richer flavor and creamier texture.
• Rinse the eggs gently under running water to remove any dirt or debris.
• Pat the eggs dry with a clean cloth to ensure they are free from moisture.

Step 2: Make the Salt Mixture

• In a bowl, combine the following ingredients:
  • 1 cup of coarse salt
  • 1 cup of brick powder
• Mix the two ingredients thoroughly until well combined. Brick powder helps in achieving the desired texture and flavor of the salted eggs.

Step 3: Coat the Eggs

• Take each egg and roll it in the salt and brick powder mixture until fully coated.
• Ensure that each egg is evenly covered to avoid any inconsistencies in flavor.

Step 4: Pack the Eggs

• Prepare a container or jar with a tight-fitting lid.
• Place a layer of the salt and brick powder mixture at the bottom of the container.
• Arrange the coated eggs in a single layer, then cover with more of the salt mixture until they are fully submerged.
• Repeat the process if you have more eggs, ensuring they are well packed.

Step 5: Seal and Store

• Seal the container tightly to prevent air from entering.
• Store the container in a cool, dark place for about 2 to 4 weeks. The longer you leave the eggs, the saltier they will become.

Step 6: Test the Eggs

• After the curing period, take out an egg and rinse it under running water to remove excess salt.
• Boil the egg for about 10-15 minutes to cook it thoroughly.
• Allow it to cool, then peel and taste the egg. Adjust the curing time for future batches based on your taste preference.

Conclusion

Making salted eggs using brick powder is a straightforward process that can enhance your culinary adventures. With just a few ingredients and some patience, you can enjoy a savory treat that pairs well with rice, salads, and various dishes. Experiment with different curing times to find your perfect flavor balance, and enjoy your homemade salted eggs!