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Introduction

In this tutorial, you will learn how to make Hainan-style chicken rice, a beloved dish known for its fragrant rice, tender chicken, and delicious dipping sauce. This step-by-step guide will cover the essential ingredients and detailed instructions to create this dish at home, perfect for impressing family and friends.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for the rice, broth, and sauce.

Rice Ingredients

• 600 g jasmine rice (preferably old)
• 1,000 ml chicken broth
• 70 ml chicken oil
• 50 g ginger (sliced)
• 50 g shallots (sliced)
• 50 g garlic (sliced)
• 20 g Thai garlic (sliced)

Broth Ingredients

• 3,500 ml water
• 1,500 g whole chicken
• 1,000 g winter melon (or any other melon)
• 20 g ginger (sliced)
• 10 g coriander root
• 20 g pandan leaves
• 20 g salt
• 20 g rock sugar
• 20 g light soy sauce

Sauce Ingredients

• 50 g ginger (minced)
• 10 g red chili peppers (minced)
• 20 g pickled garlic juice
• 60 g light soy sauce
• 30 g vinegar
• 50 g palm sugar
• 20 g pickled garlic (chopped)
• 80 g salted soybeans
• 30 g black sweet soy sauce
• Diced ginger and fresh chilies (optional, for garnish)

Step 2: Prepare the Broth

1. Boil Water: In a large pot, bring 3,500 ml of water to a boil.
2. Add Chicken: Once boiling, add the whole chicken and allow it to cook thoroughly.
3. Add Vegetables and Seasoning: After a few minutes, add winter melon, ginger, coriander root, pandan leaves, salt, rock sugar, and light soy sauce to enhance the flavor.
4. Simmer: Let the broth simmer for about 30-40 minutes until the chicken is fully cooked and tender.
5. Remove Chicken: Once cooked, take the chicken out and let it cool. Reserve the broth for cooking rice.

Step 3: Cook the Rice

1. Rinse Rice: Rinse 600 g of jasmine rice under cold water until the water runs clear.
2. Sauté Aromatics: In a rice cooker or pot, heat 70 ml of chicken oil. Add sliced ginger, shallots, and garlic, and sauté until fragrant.
3. Add Rice: Add the rinsed rice to the pot and mix well with the aromatics.
4. Add Broth: Pour in 1,000 ml of the reserved broth from the chicken and stir.
5. Cook Rice: Cook the rice in the rice cooker or on the stovetop until fully cooked.

Step 4: Prepare the Sauce

1. Mix Ingredients: In a bowl, combine minced ginger, minced red chili peppers, pickled garlic juice, light soy sauce, vinegar, palm sugar, chopped pickled garlic, salted soybeans, and black sweet soy sauce.
2. Adjust to Taste: Mix well and adjust the flavor with more sugar, soy sauce, or vinegar as per your preference.

Step 5: Serve the Dish

1. Slice Chicken: Once the chicken has cooled, slice it into serving pieces.
2. Plate Rice: Serve the fragrant rice alongside the sliced chicken.
3. Add Sauce: Drizzle the prepared sauce over the chicken or serve it on the side with diced ginger and fresh chilies for extra flavor.

Conclusion

Congratulations! You have successfully made Hainan-style chicken rice. This dish is perfect for any occasion and is sure to delight your guests with its rich flavors and comforting textures. Enjoy your meal and consider experimenting with different sides or garnishes for a personalized touch!