Banana Pudding Recipe

2 min read 2 hours ago
Published on Nov 27, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

This tutorial will guide you through making a delicious banana pudding from scratch, inspired by the recipe shared in the It's So Good YouTube video. Banana pudding is a classic dessert that combines layers of creamy pudding, fresh bananas, and crunchy vanilla wafers, perfect for any occasion.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready:

  • 4 ripe bananas
  • 1 box of vanilla wafers
  • 1 cup of milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1/3 cup of cornstarch
  • 1/4 teaspoon of salt
  • 4 large egg yolks
  • 1 teaspoon of vanilla extract

Step 2: Prepare the Pudding Mixture

  1. In a medium saucepan, combine:
    • 1 cup of sugar
    • 1/3 cup of cornstarch
    • 1/4 teaspoon of salt
  2. Gradually whisk in:
    • 2 3/4 cups of milk
  3. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
  4. Remove from heat and let it cool slightly.
  5. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot pudding mixture to the egg yolks to temper them.
  6. Once tempered, return the egg yolk mixture to the saucepan and cook for an additional 2 minutes.
  7. Stir in:
    • 1 teaspoon of vanilla extract

Step 3: Whip the Cream

  1. In a large mixing bowl, pour in:
    • 1 cup of heavy cream
  2. Whip until soft peaks form.
  3. Gently fold the whipped cream into the cooled pudding mixture until well combined. This will give the pudding a light and airy texture.

Step 4: Assemble the Banana Pudding

  1. In a serving dish, start layering:
    • A layer of vanilla wafers
    • A layer of sliced bananas
    • A layer of the pudding mixture
  2. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
  3. Optional: Top with additional whipped cream and crushed vanilla wafers for garnish.

Step 5: Chill and Serve

  1. Cover the assembled banana pudding with plastic wrap.
  2. Refrigerate for at least 4 hours or until set.
  3. Serve chilled and enjoy your delicious homemade banana pudding!

Conclusion

Now you have a step-by-step guide to creating a delightful banana pudding. This dessert is sure to impress your family and friends. Consider adding your twist with different flavors or toppings. Enjoy your cooking and happy eating!