Chicken Dumpling Recipe | Chicken Momo Recipe | Momos Recipe | How To Make Dim Sum At Home

2 min read 1 year ago
Published on Apr 23, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Title: Chicken Dumpling Recipe | Chicken Momo Recipe | Momos Recipe | How To Make Dim Sum At Home

Channel: K.H's Kitchen

Description: Chicken Dumpling Recipe | Chicken Momo Recipe | Momos Recipe | How To Make Dim Sum At Home #momos #momosrecipe #chickenrecipes #chickendumpling #dumplings

Step-by-Step Tutorial:

  1. Gather Ingredients:

    • All-purpose flour: 2 cups
    • Salt: 1 tsp
    • Water
    • Cabbage: 1 cup
    • Carrot: 1 cup
    • Chicken: 1/2 kg
    • Green chillies: 5-6
    • Coriander
    • Salt: 1 tsp
    • Black pepper powder: 1 tsp
    • Soy sauce: 1/2 tbsp
    • Oil
    • Ginger: 1 tsp
    • Garlic: 1 tsp
  2. Prepare the Filling:

    • Finely chop cabbage, carrot, chicken, green chillies, coriander, ginger, and garlic.
    • In a bowl, mix the chopped ingredients with salt, black pepper powder, and soy sauce.
  3. Make the Dough:

    • In a separate bowl, combine all-purpose flour, salt, and water to make a smooth dough.
    • Let the dough rest for 30 minutes.
  4. Shape the Dumplings:

    • Roll out the dough into small circles.
    • Place a spoonful of the chicken filling in the center of each circle.
    • Fold and pleat the edges to seal the dumplings.
  5. Steam the Dumplings:

    • Place the dumplings in a steamer and steam for 15-20 minutes until cooked.
  6. Prepare the Sauce:

    • In a pan, heat oil and sauté ginger, garlic, and red chilli flakes.
    • Add tomato ketchup, soy sauce, salt, sesame seeds, sugar, vinegar, and water to make a flavorful sauce.
  7. Serve and Enjoy:

    • Serve the steamed chicken dumplings with the prepared sauce.
    • Enjoy your homemade Chicken Momo Dim Sum!

This tutorial provides a comprehensive guide on how to make delicious Chicken Dumplings at home following the recipe demonstrated in the video.