D'Kriuk Tutorial : Cara Menggoreng Ayam D'Kriuk Fried Chicken

Introduction

This tutorial provides a step-by-step guide on how to make D'Kriuk Fried Chicken, inspired by Chef Jul's expertise. Whether you're a new partner looking to master fried chicken or someone at home wanting to try a restaurant-style recipe, these tips and tricks will help you achieve crispy and delicious fried chicken.

Step 1: Prepare the Chicken

• Choose the Right Cuts: Opt for chicken pieces like thighs, drumsticks, or wings for better flavor and moisture.
• Marinate the Chicken:
  • Use a marinade of your choice (soy sauce, garlic, and spices work well).
  • Allow the chicken to marinate for at least 1-2 hours or overnight for enhanced flavor.

Step 2: Prepare the Breading Mixture

• Gather Ingredients:
  • All-purpose flour
  • Cornstarch (for extra crispiness)
  • Seasoning (salt, pepper, paprika, garlic powder)
• Mix the Dry Ingredients:
  • In a bowl, combine 1 cup of all-purpose flour and ½ cup of cornstarch.
  • Add your chosen seasonings to taste.

Step 3: Dredge the Chicken

• Set Up a Dredging Station:
  • Place the marinated chicken pieces in one bowl and the flour mixture in another.
• Coat the Chicken:
  • Take each piece of chicken, shake off excess marinade, and coat it thoroughly in the flour mixture.
  • Ensure all sides are covered for an even texture.

Step 4: Heat the Oil

• Choose the Right Oil: Use vegetable oil or any high smoke point oil for frying.
• Heat the Oil:
  • Fill a deep frying pan or pot with oil (about 2-3 inches deep).
  • Heat the oil to approximately 350°F (175°C). Use a thermometer for accuracy.

Step 5: Fry the Chicken

• Fry in Batches:
  • Carefully place a few pieces of chicken into the hot oil. Avoid overcrowding.
• Cooking Time:
  • Fry for about 12-15 minutes, turning occasionally until golden brown and cooked through.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Step 6: Drain and Serve

• Drain Excess Oil:
  • Once cooked, remove the chicken and place it on a wire rack or paper towels to drain any excess oil.
• Serve Hot:
  • Enjoy your crispy D'Kriuk Fried Chicken with your favorite dipping sauces or sides.

Conclusion

You now have a comprehensive guide to making D'Kriuk Fried Chicken. Remember to experiment with marinades and seasonings to find your perfect flavor. Enjoy your cooking adventure, and don’t hesitate to share your fried chicken success with family and friends!