Easy to Make Creamy Mushroom Soup | Chef Jean-Pierre

Step-by-Step Tutorial: How to Make Creamy Mushroom Soup

Ingredients:

• Butter
• Onions
• Portobello mushrooms
• Regular mushrooms
• Shallots
• Leeks
• Garlic puree
• Fresh thyme
• Fresh rosemary
• Chicken stock
• Beef stock
• Vegetable stock
• Porcini mushroom salt
• Heavy whipping cream
• Cornstarch
• Salt and pepper
• Fresh sage
• Optional: Israeli couscous, quinoa, rice, or barley for added texture
• Optional: Port wine or Madeira for flavor enhancement

Instructions:

1. Caramelize the Onions:

   • In a large pot, melt some butter and add sliced onions.
   • Caramelize the onions until they turn golden brown.

2. Prepare the Mushrooms:

   • Slice the portobello mushrooms, regular mushrooms, and shallots.
   • Saute the mushrooms in the pot with the caramelized onions until they release their moisture.

3. Add Flavorful Ingredients:

   • Add leeks, garlic puree, fresh thyme, fresh rosemary, and porcini mushroom salt to the pot.
   • Saute all the ingredients until they are well combined and aromatic.

4. Add Stock and Simmer:

   • Pour in chicken stock and beef stock into the pot.
   • Let the soup simmer for about 15-20 minutes to allow the flavors to meld together.

5. Thicken the Soup:

   • If desired, mix cornstarch with water to create a slurry for thickening the soup.
   • Gradually add the cornstarch mixture to the soup until it reaches your desired consistency.

6. Adjust Seasoning:

   • Season the soup with salt, pepper, and fresh sage according to your taste preferences.
   • Ensure the soup has the right balance of flavors before proceeding.

7. Finish with Cream:

   • Pour in a little heavy whipping cream to add richness to the soup.
   • Adjust the amount of cream based on your preference for creaminess.

8. Add Optional Ingredients:

   • If desired, add Israeli couscous or any other preferred texture-enhancing ingredient to the soup.

9. Serve the Soup:

   • Ladle the creamy mushroom soup into serving bowls.
   • Garnish with reserved mushrooms, a sprinkle of parsley, and a few sage leaves for visual appeal.

10. Enjoy:

    • Serve the soup hot and savor the delicious flavors of the creamy mushroom soup.
    • Store any leftovers in an airtight container in the refrigerator for future enjoyment.

By following these steps, you can create a flavorful and creamy mushroom soup that is perfect for any occasion. Adjust the ingredients and seasonings to suit your taste preferences and enjoy a comforting bowl of homemade soup.