Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen

Introduction

This tutorial will guide you through making a classic Beef Stroganoff, featuring tender strips of beef and mushrooms in a creamy sauce. This recipe is perfect for a quick and delicious 30-minute dinner that your family will love.

Step 1: Prepare the Ingredients

Before starting to cook, gather and prepare all your ingredients to make the process smooth.

• Beef: Thinly slice 1 pound of top sirloin steak. For best results, use high-quality cuts like boneless ribeye or beef tenderloin.
• Mushrooms: Thickly slice 1/2 pound of brown or white mushrooms.
• Onion: Finely chop 1/2 medium onion. Although it seems like a lot, it will cook down into the sauce.
• Garlic: Mince 1 large garlic clove.

Step 2: Cook the Beef

Now it's time to sear the beef for the best flavor.

1. Heat a large deep pan or Dutch oven over medium-high heat.
2. Add 2 tablespoons of olive oil.
3. Once the oil is hot, add the beef strips in a single layer.
4. Sear the beef for about 1 minute on each side until browned and cooked through. Avoid moving the beef around to ensure a good sear.
5. Remove the cooked beef to a bowl, cover to keep warm, and repeat for any remaining beef. Searing in batches prevents the beef from cooling the pan and becoming chewy.

Step 3: Sauté the Vegetables

Next, enhance the flavors by sautéing the onions and mushrooms.

1. In the same pan, melt 2 tablespoons of butter.
2. Add the chopped onion and sliced mushrooms.
3. Sauté for 6-7 minutes, stirring occasionally, until the liquid evaporates and the onions and mushrooms are soft and lightly browned.
4. Add the minced garlic and sauté for an additional minute until fragrant.

Step 4: Make the Sauce

Now, it's time to create the delicious creamy sauce.

1. Sprinkle 1 tablespoon of all-purpose flour over the sautéed mixture and stir for about 1 minute.
2. Gradually pour in 1 cup of beef broth, stirring and scraping the bottom of the pan to incorporate all the browned bits.
3. Add 3/4 cup of heavy whipping cream and bring the mixture to a simmer.
4. To avoid curdling, stir a few tablespoons of the hot sauce into 1/4 cup sour cream, then whisk it back into the pan.
5. Add 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Adjust seasoning to taste.
6. Allow the sauce to simmer until creamy.

Step 5: Combine and Serve

Finally, bring it all together for a delightful meal.

1. Return the cooked beef along with any accumulated juices to the pan.
2. Simmer until heated through.
3. Cook egg noodles (8-12 oz) according to package instructions, drain, and set aside.
4. Serve the Beef Stroganoff over the noodles, garnished with chopped green onions or chives for added flavor.

Conclusion

You have now made a delicious Beef Stroganoff that’s quick and easy! This dish is perfect for weeknight dinners and pairs wonderfully with mashed potatoes or rice. Enjoy your meal, and don’t forget to share any leftovers! For more beef recipes, check out additional videos or articles for inspiration. Happy cooking!