Stir Fried Sweet Potato Recipe You'll Want To Make Again And Again

2 min read 3 hours ago
Published on Nov 25, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

In this tutorial, we'll guide you through a delicious and straightforward stir-fried sweet potato recipe. Perfect for a vegetarian dish, this recipe features a blend of spices and flavors that will make you want to prepare it again and again.

Step 1: Gather Ingredients

Before you start cooking, gather all the necessary ingredients to ensure a smooth cooking process. You will need:

  • 500g sweet potatoes
  • 1/4 tsp turmeric powder
  • 2 tbsp cooking oil
  • Sliced onions (quantity as desired)
  • Green chilies (to taste)
  • 1 tbsp chili flakes
  • 1 piece of cinnamon
  • Water (as needed)
  • Salt (to taste)

Step 2: Prepare the Sweet Potatoes

Follow these steps to prepare the sweet potatoes:

  1. Wash and Peel: Thoroughly wash the sweet potatoes under running water and peel them.
  2. Cut into Pieces: Dice the sweet potatoes into small cubes for even cooking.

Step 3: Heat the Oil

  1. Heat the Pan: Place a frying pan or wok on medium heat.
  2. Add Oil: Pour in 2 tablespoons of cooking oil and let it heat up.

Step 4: Sauté the Onions and Spices

  1. Add Onions: Once the oil is hot, add the sliced onions and sauté until they are translucent.
  2. Incorporate Spices: Stir in the turmeric powder, chili flakes, green chilies, and a piece of cinnamon. Sauté for an additional minute to release the flavors.

Step 5: Cook the Sweet Potatoes

  1. Add Sweet Potatoes: Introduce the diced sweet potatoes to the pan.
  2. Season: Sprinkle salt to taste and mix well.
  3. Add Water: If needed, add a small amount of water to help the sweet potatoes cook evenly.
  4. Cover and Cook: Cover the pan and let the sweet potatoes cook for about 10-15 minutes, stirring occasionally until they are soft and cooked through.

Step 6: Final Touches

  1. Taste and Adjust: Check the flavor and adjust the seasoning if necessary.
  2. Serve: Once cooked, remove from heat and serve hot as a side dish or main meal.

Conclusion

You've successfully prepared a flavorful stir-fried sweet potato dish! This recipe is not only simple but also versatile, allowing you to customize the spice levels to your preference. Enjoy your cooking, and feel free to explore more vegetarian recipes to expand your culinary repertoire! Happy cooking!