Giving away my secret eggroll recipe

Introduction

In this tutorial, you'll learn how to make delicious eggrolls using a secret recipe shared by Tony Cu. Eggrolls are a popular appetizer and snack that can be customized with various fillings. This step-by-step guide will help you create the best eggrolls, perfect for gatherings or as a tasty treat at home.

Step 1: Gather Your Ingredients

Start by collecting all the necessary ingredients for the eggrolls. Here's what you'll need:

• Eggroll wrappers (available at most grocery stores)
• Protein (choose one or more):
  • Ground pork
  • Shredded chicken
  • Tofu (for a vegetarian option)
• Vegetables (finely chopped):
  • Cabbage
  • Carrots
  • Green onions
  • Garlic
• Seasonings:
  • Soy sauce
  • Salt
  • Pepper
  • Optional: sesame oil for added flavor

Step 2: Prepare the Filling

Follow these steps to create a flavorful filling for your eggrolls:

1. Cook the Protein:

   • In a skillet, cook your chosen protein over medium heat until fully cooked. If using chicken or pork, ensure it reaches the appropriate internal temperature.

2. Add Vegetables:

   • Add the chopped vegetables to the skillet. Stir and cook until they are tender (about 3-5 minutes).

3. Season the Mixture:

   • Add soy sauce, salt, pepper, and sesame oil. Mix well and cook for an additional 2 minutes. Remove from heat and let the filling cool.

Step 3: Assemble the Eggrolls

Once your filling has cooled, it’s time to wrap the eggrolls:

1. Prepare the Wrappers:

   • Place an eggroll wrapper on a clean surface with one corner facing you (like a diamond).

2. Add Filling:

   • Spoon about 2 tablespoons of filling onto the center of the wrapper.

3. Fold and Roll:

   • Fold the corner closest to you over the filling.
   • Fold in the side corners towards the center.
   • Roll the wrapper away from you, ensuring the filling is tightly enclosed. Use a little water to seal the edge of the wrapper.

Step 4: Cook the Eggrolls

Now that your eggrolls are assembled, choose your cooking method:

Deep Frying

1. Heat Oil:

   • Heat oil in a deep pan to 350°F (about 175°C).

2. Fry the Eggrolls:

   • Fry a few eggrolls at a time until golden brown (about 3-5 minutes).

3. Drain Excess Oil:

   • Remove and place on paper towels to drain any excess oil.

Baking (Healthier Option)

1. Preheat Oven:

   • Preheat your oven to 400°F (about 200°C).

2. Arrange on Baking Sheet:

   • Place eggrolls on a baking sheet lined with parchment paper. Brush with oil for a crispy texture.

3. Bake:

   • Bake for 20-25 minutes or until golden brown, flipping halfway through.

Conclusion

You've now mastered the art of making eggrolls! Whether you choose to fry or bake them, these delicious snacks are sure to impress. Serve them with your favorite dipping sauce, like sweet and sour or soy sauce, and enjoy sharing your secret recipe with friends and family. Happy cooking!