Anglo Indian Sweet & Sour Chilli Pickle #Sweet&SourChilliPickle #chillipicklerecipe #pickle

Introduction

This tutorial will guide you through the process of making an Anglo Indian Sweet & Sour Chilli Pickle. This flavorful pickle is easy to prepare and can enhance any meal. It boasts a delightful balance of sweetness and tanginess, making it a versatile condiment that lasts for months.

Step 1: Gather Your Ingredients

To start making the Sweet & Sour Chilli Pickle, you will need the following ingredients:

• 500 grams Picador Chilli
• 6-7 Hot Green Chilis
• 1 tsp Salt
• 8 tablespoons Oil
• 75 grams Tamarind
• 10 ml Vinegar
• 150 grams Jaggery
• 2 tsp Onion Seed
• 2 tsp Fenugreek Seeds
• 2 tsp Fennel Seed
• 1 tsp Cumin Seeds
• 1/4 tsp Asafoetida
• 1 inch Ginger Strips
• 1/2 tsp Kashmiri Mirch
• 1 heaped tsp Coriander Powder
• 1 tsp Red Chilli Powder
• 1 tsp Turmeric
• Salt to taste

Practical Tips

• Ensure all ingredients are fresh for the best flavor.
• Measure ingredients accurately for better consistency.

Step 2: Prepare the Chilis

• Wash the Picador and Hot Green Chilis thoroughly.
• Remove the stems from the chilis and chop them into small pieces if desired.

Practical Advice

• Use gloves while handling hot chilis to avoid irritation.

Step 3: Cook the Tamarind

• Soak the tamarind in warm water for about 10-15 minutes.
• Once softened, strain the mixture to extract the tamarind juice.

Step 4: Heat the Oil

• In a pan, heat 8 tablespoons of oil over medium heat.
• Add the onion seeds, fenugreek seeds, fennel seeds, and cumin seeds.
• Sauté until they release a fragrant aroma.

Step 5: Add the Chilis

• Add the chopped chilis to the pan and stir well.
• Cook for about 5-7 minutes, allowing the chilis to soften.

Step 6: Incorporate the Flavors

• Add the soaked tamarind juice, vinegar, and jaggery to the pan.
• Stir in the ginger strips, asafoetida, Kashmiri mirch, coriander powder, red chili powder, turmeric, and salt to taste.
• Mix everything thoroughly and let it simmer for another 10 minutes.

Common Pitfalls to Avoid

• Avoid overcooking the chilis; they should remain slightly crunchy.
• Be cautious with salt; you can always adjust later.

Step 7: Cool and Store

• Once cooked, allow the pickle to cool completely.
• Transfer the pickle to a sterilized jar, ensuring it is airtight.

Conclusion

You have successfully made your own Sweet & Sour Chilli Pickle! This condiment can be enjoyed with a variety of dishes, adding a burst of flavor to your meals. Store it in a cool, dark place, and it should last for months. Enjoy your homemade pickle and consider experimenting with different spices or chilis for unique variations!