😋സദ്യ sweet ബോളി എളുപ്പത്തിൽ| Boli recipe Malayalam| സദ്യ special Boli| Puran poli recipe| Ep.#249

Introduction

This tutorial provides a step-by-step guide to making Boli, a traditional sweet dish popular in Kerala. Known for its sweet filling and soft texture, Boli is often enjoyed during special occasions and festivals. With this guide, you will learn how to prepare Boli easily at home using simple ingredients.

Step 1: Prepare the Filling

To create the sweet filling for Boli, follow these steps:

1. Cook the Chana Dal:

   • Rinse 1/2 cup (100 gm) of chana dal.
   • In a pot, add the rinsed dal and 1 1/2 cups (300 ml) of water.
   • Cook until the dal is soft and fully cooked.

2. Add Flavor and Sweetness:

   • Once cooked, drain any excess water from the dal.
   • In a mixing bowl, mash the cooked dal.
   • Add 1/2 cup (100 gm) of sugar and mix well.
   • Crush 4 cardamom pods and add them to the mixture for flavor.

3. Set Aside the Filling:

   • Allow the mixture to cool down before using it as a filling for the dough.

Step 2: Prepare the Dough

Next, prepare the dough that will encase the filling.

1. Combine the Dry Ingredients:

   • In a bowl, combine 1/2 cup (60 gm) of all-purpose flour, a pinch of salt, and a pinch of turmeric powder.

2. Add Water and Oil:

   • Gradually add approximately 1/4 cup minus 1 tablespoon of water to the flour mixture.
   • Add 2 1/2 teaspoons of gingelly oil and knead until the dough is smooth and pliable.

3. Rest the Dough:

   • Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 3: Assemble the Boli

After resting the dough, it's time to assemble the Boli.

1. Divide the Dough:

   • Divide the dough into small balls, roughly the size of a lemon.

2. Fill the Dough:

   • Take one dough ball and flatten it into a small disc on a floured surface.
   • Place a spoonful of the prepared filling in the center of the disc.
   • Fold the edges over the filling and seal it well, reshaping it into a ball.

3. Roll Out the Boli:

   • Gently flatten the filled ball into a round shape using a rolling pin. Ensure it is not too thin to prevent the filling from leaking out.

Step 4: Cook the Boli

Cooking the Boli requires some specific steps to achieve the right texture.

1. Heat the Pan:

   • Preheat a tawa or non-stick pan over medium heat.

2. Cook the Boli:

   • Place the rolled Boli on the hot pan.
   • Cook for about 1-2 minutes on each side until light golden brown spots appear.
   • Brush with ghee (3 tablespoons) on both sides for added flavor.

3. Repeat:

   • Continue this process for the remaining dough balls.

Conclusion

You have now successfully prepared delicious Boli at home! This sweet treat is perfect for festive occasions or as a delightful snack. Remember to store any leftovers in an airtight container. Enjoy your homemade Boli with family and friends, and feel free to experiment with different fillings for variety!