JARANG YANG TAHU‼️ TAPE SINGKONG DIBIKIN STIK SEPERTI INI‼️ IDE SAJIAN UNTUK LEBARAN

Introduction

In this tutorial, we will learn how to create delicious cassava sticks using fermented cassava, a unique and tasty snack idea perfect for special occasions like Eid. This recipe combines various flours and ingredients to create a flavorful treat that is both crunchy and satisfying.

Step 1: Gather Your Ingredients

Before you start, make sure you have the following ingredients ready:

• 300 grams of wheat flour
• 50 grams of tapioca flour
• 25 grams of rice flour (can be replaced with tapioca flour)
• 1/2 teaspoon of salt
• 30 grams of powdered sugar (adjust to taste)
• 2 tablespoons of margarine
• 50 grams of grated cheese
• 50 grams of fermented cassava (tape singkong)
• 10 grams of black sesame seeds
• 1 egg
• 100 ml of water

Practical Tip

Measure out your ingredients accurately to ensure the best results.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the following dry ingredients:

   • Wheat flour
   • Tapioca flour
   • Rice flour
   • Salt
   • Powdered sugar

2. Mix these dry ingredients well until they are evenly blended.

3. Add the margarine to the dry mixture and rub it in with your fingers until the mixture resembles breadcrumbs.

4. Incorporate the grated cheese and fermented cassava into the mixture, stirring until combined.

Step 3: Combine Wet Ingredients

1. In a separate bowl, beat the egg and add the 100 ml of water.

2. Gradually pour the egg mixture into the dry mixture, stirring continuously until a dough forms.

Common Pitfall

Ensure not to add too much water at once, as this can make the dough too sticky. Adjust the water gradually.

Step 4: Shape the Sticks

1. Take pieces of the dough and roll them into stick shapes, approximately the size of your choice.

2. Place the shaped sticks on a tray lined with parchment paper.

3. Sprinkle black sesame seeds on top of each stick for added flavor and texture.

Step 5: Bake the Sticks

1. Preheat your oven to 180°C (356°F).

2. Bake the cassava sticks in the preheated oven for about 20-25 minutes or until they are golden brown and crispy.

Practical Tip

Keep an eye on the sticks while baking to prevent them from burning.

Conclusion

You have now successfully made cassava sticks using fermented cassava! These treats are perfect for sharing during festive occasions. You can package them attractively for sale, as one recipe yields about 500 grams of sticks. Consider pricing them between Rp. 12,500 and Rp. 15,000 based on your local market.

Enjoy your delicious homemade snack and feel free to experiment with flavors or toppings!