Steamed Fish with Ginger and Scallion - A Classic Chinese-Style Recipe

Introduction

This tutorial guides you through making steamed fish with ginger and scallion, a classic Chinese dish that highlights the natural flavors of white fish. Using simple techniques, you can achieve a tender and flavorful meal, perfect for any occasion. Whether you have a steamer, casserole, or oven, this recipe is versatile and easy to follow.

Step 1: Prepare Ingredients

• Gather the following ingredients:

  • White fish fillet (hake, cod, or sea bass)
  • Scallions
  • Ginger
  • Soy sauce (preferably fish-specific)
  • Neutral high smoke point oil (like vegetable oil)

• Slice the ginger into thin julienne pieces.

• Thinly slice the green parts of the scallions into julienne. Optionally, place the scallions in a bowl of ice water for better presentation.

Step 2: Choose Your Steaming Method

You can steam the fish using one of the following methods:

Steaming with a Steamer

• Place the fish on a steaming rack along with ginger offcuts and white parts of scallions.
• Steam until the thickest part of the fish reaches 63°C (145.4°F).

Steaming with a Casserole

• Fill a casserole with water and bring it to a boil.
• Place the fish on a heatproof plate, then set it inside the casserole. Cover and steam until fully cooked.

Steaming in the Oven

• Preheat your oven to the maximum steam temperature.
• Wrap the fish in foil and place it in a baking dish. Steam until it reaches the required temperature.

Step 3: Prepare the Garnish

• Once the fish is nearly done, heat the vegetable oil in a pan over high heat (induction setting 9).
• Add the thinly sliced ginger to the oil and let it cook briefly before adding the scallions. Use more scallions than you think you need for a vibrant garnish.

Step 4: Combine and Serve

• When the fish is cooked, remove it from the steamer and transfer it to a serving plate.
• Drizzle soy sauce over the fish.
• Carefully pour the hot oil over the ginger and scallion garnish on top of the fish. Ensure the oil is shimmering for optimal flavor infusion.

Conclusion

You have now created a delicious steamed fish with ginger and scallion garnish. This dish not only showcases the fish's natural flavors but also adds a delightful crunch and aroma. Enjoy this meal with rice or steamed vegetables for a complete dining experience. Consider experimenting with different types of fish or adjusting the garnish to suit your preferences. Happy cooking!