Paris-Brest – Bruno Albouze
3 min read
8 months ago
Published on Apr 21, 2024
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Table of Contents
Step-by-Step Tutorial: How to Make Paris-Brest Pastry Wheel
1. Prepare Hazelnuts:
- Toast hazelnuts in the oven for about 15 minutes until golden and fragrant.
- Allow the hazelnuts to cool before using them in the recipe.
2. Make Caramel A:
- Cook sugar to a dark amber stage to make caramel.
- Spread the caramel into thin sheets, add salt, and let it cool completely.
- This method creates pralin, a key ingredient in the recipe.
3. Prepare Pralin (Alternative Method):
- Combine toasted nuts with hot syrup until caramelized.
- Rub each nut in sugar and continue cooking until caramelized.
- This traditional method is commonly used for decoration.
4. Make Pralin Paste:
- Process the cooled, toasted hazelnuts with caramel in a food processor until a paste forms.
5. Prepare Soft Caramel:
- Cook sugar and corn syrup to a dark amber caramel stage.
- Mix with hot cream, milk, and vanilla.
- Add gelatin and butter, blend well, and chill the mixture.
6. Prepare Diplomat Cream Filling:
- Heat milk with sugar.
- Mix egg yolks with sugar, cornstarch, and flour.
- Combine the mixtures, cook to make custard, then add gelatin and mascarpone.
- Chill the cream on a baking tray lined with plastic wrap.
7. Make Chocolate Hazelnut Crumble:
- Mix room temperature butter with flour, cocoa powder, and raw sugar.
- Divide the pastry, roll out, brush with egg whites, add nuts, and freeze.
- Cut a hole in the center and freeze until ready to use.
8. Prepare Choux Pastry:
- Boil water, salt, honey, trimoline, and butter.
- Add flour, cook until a film forms, then transfer to a mixing bowl.
- Mix in eggs gradually until smooth and shiny.
9. Form and Bake Pastry:
- Pipe the choux pastry into a wheel shape on a baking tray.
- Top with the frozen chocolate hazelnut crumble.
- Bake at 350°F (180°C) for 50 minutes, then cool completely before slicing.
10. Assemble Paris-Brest:
- Smooth out the Diplomat cream, then fold in the pralin and whipped cream.
- Slice the top off the pastry, pipe two circles of cream, add soft caramel, and repeat the layers.
- Finish with a final layer of cream, put the cap back on, and decorate with caramel and nuts.
11. Serve and Enjoy:
- Slice and serve the Paris-Brest, a delicious and visually stunning pastry wheel.
- Share your creation on Instagram and tag @BrunoAlbouze for recognition.
- For more recipes, visit brobouze.com and consider subscribing to the channel for more culinary delights.
12. Conclusion:
- Enjoy the Ultimate Paris-Brest pastry that combines flavors and textures for a delightful experience.
- Experiment with individual portions following the same steps for a personalized touch.
- Have a great time baking and savoring this exquisite dessert creation!
By following these steps, you can create a delectable Paris-Brest pastry wheel inspired by Chef Louis Duran's classic recipe. Happy baking!