The Recipe That Will Take Your Thanksgiving To The Next Level | Gumbo Style Collard Greens

Introduction

This tutorial will guide you through making Gumbo Style Collard Greens, a flavorful twist on a Thanksgiving classic. This dish elevates traditional collard greens, ensuring they stand out alongside favorites like Mac & Cheese and Candied Yams. Whether you're hosting Thanksgiving or just looking to impress at your next gathering, this recipe is sure to delight.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

• 3 pounds collard greens
• 1 cup vegetable oil
• 1 cup all-purpose flour
• 1 onion, diced
• 1 green bell pepper, diced
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 2 bay leaves
• Smoked turkey (AP and hot)
• 10 cups chicken stock or water
• 1 lb Andouille sausage, sliced
• 1-2 tsp cayenne pepper (optional)
• Salt to taste

Tip: Wash the collard greens thoroughly to remove any grit.

Step 2: Prepare the Collard Greens

• Remove the stems from the collard greens and chop the leaves into bite-sized pieces.
• Set aside the chopped greens for later use.

Step 3: Make the Roux

• In a large pot, heat the vegetable oil over medium heat.
• Gradually whisk in the flour to form a roux.
• Cook the roux, stirring constantly until it reaches a deep brown color, about 15-20 minutes. This step is crucial for developing flavor.

Common Pitfall: Avoid burning the roux by stirring continuously and adjusting the heat as necessary.

Step 4: Sauté the Vegetables

• Once the roux is ready, add the diced onion, green bell pepper, and chopped celery to the pot.
• Sauté the vegetables until they are softened, about 5-7 minutes.
• Add the minced garlic and cook for an additional minute.

Step 5: Add the Remaining Ingredients

• Stir in the collard greens, bay leaves, and sliced Andouille sausage.
• Pour in the chicken stock or water and bring the mixture to a simmer.
• Add the smoked turkey, cayenne pepper (if using), and salt to taste.

Step 6: Simmer the Dish

• Reduce the heat to low and cover the pot.
• Let the collard greens simmer for about 1.5 to 2 hours, stirring occasionally. This allows the flavors to meld and the greens to become tender.

Tip: Taste and adjust seasoning as needed throughout the cooking process.

Conclusion

Gumbo Style Collard Greens are a delicious way to enhance your Thanksgiving spread. With a rich, flavorful base and the heartiness of collard greens, this dish is sure to be a hit. Once you’ve mastered this recipe, consider experimenting with other ingredients or spices to make it your own. Enjoy your cooking and happy Thanksgiving!