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Introduction

In this tutorial, you will learn how to make a delicious Japanese-style fruit sandwich (fruit sando) using just three ingredients. This trendy treat has gained popularity for its simplicity and aesthetic appeal, making it a fun and satisfying project. Perfect for parties or as a treat for yourself, this guide will help you create visually stunning and tasty sandwiches.

Step 1: Gather Your Ingredients

To create your fruit sandwich, you will need the following ingredients:

• White bread (enough slices for your desired number of sandwiches)
• 200 grams of whipping cream powder
• 400 ml of cold water or ice water
• Assorted fruits of your choice (such as bananas, mangoes, grapes, strawberries, kiwis, oranges, etc.)

Tips

• You can adjust the quantity of ingredients based on how many sandwiches you want to make.
• Consider using seasonal or local fruits for better taste and cost-effectiveness.

Step 2: Prepare the Whipping Cream

1. In a mixing bowl, combine the whipping cream powder with the cold water.
2. Mix using a hand mixer on medium speed until you achieve a fluffy consistency.
   • If using liquid whipping cream, use 600 grams and add 40-60 grams of sugar if it's dairy cream. Non-dairy versions are usually sweetened.

Practical Advice

• Use a sharp knife for slicing the sandwiches to achieve clean cuts.
• The whipping cream can be prepared ahead of time and stored in the refrigerator until needed.

Step 3: Assemble the Sandwiches

1. Take a slice of white bread and spread a generous layer of whipped cream on one side.
2. Layer your chosen fruits on top of the cream.
3. Spread another layer of whipped cream over the fruits.
4. Place another slice of bread on top to complete the sandwich.

Common Pitfalls

• Avoid overfilling the sandwich to prevent it from being messy when slicing.
• Ensure the cream is not too runny; it should hold its shape well.

Step 4: Slice and Serve

1. Wrap the sandwich in plastic wrap and refrigerate for about 30 minutes to set.
2. Once set, unwrap and use a sharp knife to slice the sandwich into manageable pieces.
3. Serve immediately or store in the refrigerator until ready to enjoy.

Presentation Tips

• Arrange the sandwiches on a plate for a visually appealing display.
• Consider garnishing with extra fruit or mint leaves for a fresh look.

Conclusion

Making a Japanese-style fruit sandwich is a fun and easy process that requires minimal ingredients. With this step-by-step guide, you can impress your friends and family with beautiful and delicious sandwiches. Feel free to experiment with different fruits and presentation styles. Enjoy your creation, and don't forget to share your results on social media!