Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak

Introduction

This tutorial will guide you through the process of cooking the perfect steak, inspired by Gordon Ramsay's Ultimate Cookery Course. Whether you're a beginner or looking to refine your skills, this step-by-step guide will help you achieve a delicious, restaurant-quality steak at home.

Step 1: Choose the Right Cut of Steak

Selecting the right cut is essential for a perfect steak. Here’s how to choose:

• Popular Cuts: Look for ribeye, sirloin, or fillet. Ribeye is well-marbled and flavorful, while sirloin is leaner but still tender.
• Thickness: Aim for at least 1 inch thick. Thicker steaks are easier to cook to the desired doneness without overcooking.
• Freshness: Choose steaks with a bright red color and plenty of marbling for flavor.

Step 2: Prepare the Steak

Proper preparation enhances flavor and ensures even cooking. Follow these steps:

• Bring to Room Temperature: Allow the steak to sit out for about 30 minutes before cooking to promote even cooking.
• Season Generously: Use coarse salt and freshly cracked black pepper. Season both sides liberally, as this enhances the crust during cooking.

Step 3: Preheat Your Cooking Surface

Heating your pan or grill correctly is crucial:

• Use a Heavy Pan: A cast-iron skillet is ideal for searing steak.
• Heat Until Hot: Preheat the pan over medium-high heat until it’s very hot. You can test by adding a drop of water; if it sizzles and evaporates, it’s ready.

Step 4: Sear the Steak

Searing creates a flavorful crust. Here’s how:

• Add Oil: Use a high smoke point oil, like vegetable or canola oil. Add just enough to coat the bottom of the pan.
• Place the Steak: Lay the steak in the pan away from you to avoid splatter. Do not move it for the first few minutes.
• Cook Time: Sear for about 2-3 minutes on one side until a golden-brown crust forms before flipping.

Step 5: Finish Cooking to Desired Doneness

Cook the steak to your preferred level:

• Flip and Cook: After searing one side, flip the steak and lower the heat slightly.
• Use a Meat Thermometer: Check the internal temperature:
  • Rare: 120°F (49°C)
  • Medium Rare: 130°F (54°C)
  • Medium: 140°F (60°C)
  • Medium Well: 150°F (65°C)
  • Well Done: 160°F (71°C)

Step 6: Rest the Steak

Resting allows juices to redistribute:

• Let It Rest: Remove the steak from the heat and let it rest for 5-10 minutes on a cutting board. Cover loosely with foil to keep warm.
• Avoid Cutting Too Soon: Cutting into the steak too early can cause juices to run out, leading to a dry steak.

Conclusion

Cooking the perfect steak is a rewarding skill that can elevate your home cooking. By selecting the right cut, preparing it properly, and mastering the cooking process, you can impress friends and family with your culinary skills. Next time, consider experimenting with different marinades or sides to complement your steak!