Hari Mirch, Adrak Aur Lahsun Ka Instant Achar | हरी मिर्च, अदरक और लहसुन का इंस्टेंट अचार

Introduction

This tutorial will guide you through the process of making an instant pickle using green chilies, ginger, and garlic. Known as "Hari Mirch, Adrak Aur Lahsun Ka Instant Achar," this recipe combines a variety of spices to create a flavorful condiment that can enhance your meals. Whether you’re an experienced cook or a beginner, this step-by-step guide will help you create this delicious pickle at home.

Step 1: Gather the Ingredients

Before you start, make sure you have all the necessary ingredients ready. Here’s what you will need:

• 1 Cup Garlic Cloves
• 1 Cup Ginger, chopped
• 1 Cup Green Chilies, chopped
• 1 Tbsp Fenugreek Seeds
• 1 Tbsp Fennel Seeds
• 1 Tbsp Cumin Seeds
• 1 Tbsp Black Pepper
• 2 Tbsp Yellow Mustard Seeds
• 2 Tbsp Mustard Seeds
• 2 Tbsp Coriander Seeds
• ½ Tsp Turmeric Powder
• 1 Tsp Red Chili Powder
• 1 Tsp Salt
• 1 Tsp Onion Seeds
• ¾ Cup White Vinegar
• 1 ½ Cup Mustard Oil

Practical Tip

Ensure all ingredients are fresh for the best flavor. You can adjust the quantity of green chilies based on your spice preference.

Step 2: Prepare the Spice Mix

1. Toast the Seeds: In a dry pan, lightly toast the fenugreek, fennel, cumin, black pepper, yellow mustard, mustard, and coriander seeds until they are aromatic. This usually takes about 2-3 minutes on low heat.
2. Grind the Seeds: Once toasted, allow them to cool slightly. Then, grind the seeds into a coarse powder using a spice grinder or mortar and pestle.

Common Pitfall

Avoid burning the seeds while toasting; keep the heat low and stir frequently.

Step 3: Combine Ingredients

1. In a large mixing bowl, combine the chopped garlic, ginger, and green chilies.
2. Add the ground spice mix to the bowl.
3. Incorporate the turmeric powder, red chili powder, salt, and onion seeds. Mix well to ensure all ingredients are evenly distributed.

Practical Tip

Using gloves can help prevent the chili oils from irritating your skin during this step.

Step 4: Prepare the Pickling Mixture

1. In a separate bowl, mix the white vinegar and mustard oil together.
2. Pour this mixture over the combined ingredients in the mixing bowl.
3. Stir thoroughly until everything is well coated with the oil and vinegar mixture.

Step 5: Store the Pickle

1. Transfer the pickle mixture into a clean, dry jar.
2. Seal the jar tightly and let it sit at room temperature for at least 24 hours to allow the flavors to meld.
3. After 24 hours, you can refrigerate the pickle for longer shelf life.

Practical Tip

The pickle can be consumed immediately but will taste better after a few days. Always use a dry spoon to serve to prolong its freshness.

Conclusion

You have successfully made Hari Mirch, Adrak Aur Lahsun Ka Instant Achar! This flavorful pickle can be served as a side dish with meals or added to sandwiches and wraps for an extra kick. Enjoy your homemade pickle, and consider experimenting with different ingredients or spice levels in future batches.