Ep.262 ผัดมาม่าใส่ไข่ ต้มเส้นให้เหนียว หนึบ ชวนทาน

3 min read 11 days ago
Published on May 09, 2025 This response is partially generated with the help of AI. It may contain inaccuracies.

Introduction

This tutorial will guide you through the process of making delicious stir-fried instant noodles with egg, known as "ผัดมาม่าใส่ไข่." This dish is not only quick and easy to prepare but also offers a satisfying texture and flavor. Perfect for a quick meal or snack, follow these steps to create a delightful dish that is sure to please.

Step 1: Prepare the Ingredients

Before you start cooking, gather all the necessary ingredients:

  • 1 pack of instant noodles (preferably a brand that is known for its chewy texture)
  • 1-2 eggs
  • 1 tablespoon of cooking oil
  • Seasoning packet (included with the noodles)
  • Optional: vegetables (like carrots or bell peppers), proteins (like chicken or shrimp), and chili flakes for spice

Practical Tips:

  • Choose fresh vegetables to enhance the nutritional value and flavor of the dish.
  • If using proteins, pre-cook them before adding to the noodles.

Step 2: Cook the Noodles

  1. Boil water in a pot.
  2. Once the water reaches a rolling boil, add the instant noodles.
  3. Cook for about 2-3 minutes until they are al dente.
  4. Drain the noodles and rinse them under cold water to stop the cooking process and prevent them from becoming mushy.

Practical Advice:

  • Ensure the noodles are slightly undercooked, as they will continue to cook when stir-fried.

Step 3: Stir-Fry the Noodles

  1. Heat a pan or wok over medium heat and add the cooking oil.
  2. Once the oil is hot, add the cooked noodles to the pan.
  3. Stir-fry the noodles for about 1-2 minutes, allowing them to absorb the oil and develop a slight crispiness.

Common Pitfalls to Avoid:

  • Avoid overcrowding the pan, as this can lead to steaming instead of frying.

Step 4: Add the Eggs

  1. Push the noodles to one side of the pan.
  2. Crack 1-2 eggs into the empty side of the pan.
  3. Scramble the eggs until they are fully cooked, then mix them into the noodles.

Practical Tips:

  • For added flavor, season the eggs with a pinch of salt or pepper while scrambling.

Step 5: Season the Dish

  1. Open the seasoning packet that comes with the noodles and sprinkle it over the stir-fried noodles and eggs.
  2. Mix well to ensure the seasoning is evenly distributed.

Optional Additions:

  • If using vegetables or proteins, add them at this stage and stir-fry until they are heated through.

Step 6: Serve and Enjoy

  1. Transfer the stir-fried noodles to a plate.
  2. Optionally, garnish with chili flakes or sliced green onions for added flavor.

Real-World Application:

  • This dish can be customized based on your preferences. Feel free to experiment with different vegetables and proteins to make it your own.

Conclusion

You've now created a delicious plate of stir-fried instant noodles with egg. This dish is quick, versatile, and packed with flavor. Enjoy it as a snack or a full meal, and don't hesitate to tweak the ingredients to suit your taste. Happy cooking!