La PIZZA più FACILE del MONDO: SENZA IMPASTARE

Introduction

This tutorial will guide you through making the easiest pizza in the world without kneading the dough. Perfect for pizza lovers who want a quick and simple approach to homemade pizza, this method requires minimal effort while delivering delicious results.

Step 1: Gather Your Ingredients

To make your no-knead pizza, you'll need the following ingredients:

• 500 grams of flour (preferably tipo "00")
• 325 ml of water (room temperature)
• 10 grams of salt
• 1 gram of dry yeast
• Olive oil (for drizzling)
• Toppings of your choice (e.g., tomato sauce, mozzarella, basil)

Practical Tips

• Use high-quality flour for better texture.
• Measure water accurately for the best dough consistency.

Step 2: Mix the Dough

1. In a large bowl, combine the flour and dry yeast.
2. Slowly add the water while mixing with a fork or spatula.
3. Add salt and continue to mix until all ingredients are incorporated.

Practical Tips

• Avoid over-mixing; the goal is to combine the ingredients without developing gluten.

Step 3: Let the Dough Rise

1. Cover the bowl with plastic wrap or a clean kitchen towel.
2. Allow the dough to rest at room temperature for 12-18 hours.

Common Pitfalls to Avoid

• Don’t rush the rising process; longer fermentation improves flavor and texture.

Step 4: Preheat Your Oven

1. Preheat your oven to the highest setting (usually around 250°C or 482°F).
2. If you are using a pizza stone or Ooni oven, place it inside while preheating.

Practical Tips

• Ensure your oven is fully preheated for a crispy crust.

Step 5: Shape the Pizza

1. Once the dough has risen, lightly flour your work surface.
2. Gently turn the dough out onto the surface without deflating it too much.
3. Divide the dough into two equal portions.
4. Shape each portion into a round disk, using your hands to stretch it out.

Practical Tips

• Use a gentle touch to preserve the airy texture of the dough.

Step 6: Add Toppings

1. Transfer the shaped dough onto a pizza peel or baking tray dusted with flour.
2. Spread your preferred sauce evenly over the base.
3. Add cheese and any other toppings.

Practical Tips

• Don’t overload the pizza with toppings; less is more for a crispy crust.

Step 7: Bake the Pizza

1. Carefully transfer the pizza into the preheated oven.
2. Bake for 8-12 minutes, or until the crust is golden and the cheese is bubbling.

Practical Tips

• Keep an eye on the pizza to prevent burning.

Conclusion

Congratulations! You've just made the easiest pizza without kneading. Enjoy your delicious homemade creation, and don’t hesitate to experiment with different toppings and flavors. For your next step, consider trying out various sauces or cheeses to find your perfect combination. Happy pizza-making!