ചിക്കൻ വാങ്ങിയാൽ കറി ഇതുപോലെ തയ്യാറാക്കി നോക്കൂ, രുചി😋👌 Tasty Chicken Curry - Kerala Style - Chicken

Introduction

In this tutorial, we will learn how to prepare a delicious Kerala-style chicken curry, inspired by the recipe from Shamees Kitchen. This flavorful dish is perfect for anyone looking to explore traditional South Indian cuisine. With easily available ingredients and straightforward steps, you can impress your family and friends with this tasty meal.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here’s what you’ll need:

• 1 kg chicken, cut into pieces
• 2 large onions, finely sliced
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies, slit
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh curry leaves
• 2-3 tablespoons cooking oil
• Water, as needed
• Fresh coriander leaves for garnish

Step 2: Prepare the Base

Start by preparing the curry base, which will add depth to the dish.

1. Heat oil in a large pan or kadai over medium heat.
2. Add sliced onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and green chilies. Cook for about 2 minutes until the raw smell disappears.
4. Add chopped tomatoes and cook until they soften.

Step 3: Add Spices and Chicken

Next, it's time to incorporate the spices and chicken into the mix.

1. Add red chili powder, turmeric powder, coriander powder, and salt to the pan. Mix well.
2. Add the chicken pieces and stir to coat them in the spice mixture.
3. Sauté for about 5 minutes until the chicken is well combined with the spices.

Step 4: Cook the Chicken

Now, we will let the chicken cook through and absorb all the flavors.

1. Add enough water to cover the chicken and bring it to a boil.
2. Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes.
3. Stir occasionally, and check for doneness. The chicken should be tender and the gravy thickened.

Step 5: Final Touches

Bring the dish together with the final ingredients.

1. Once the chicken is cooked, add garam masala and fresh curry leaves.
2. Stir well and let it cook for an additional 5 minutes.
3. Adjust the seasoning if needed.

Step 6: Serve

Your Kerala-style chicken curry is now ready to be served!

1. Garnish with fresh coriander leaves.
2. Serve hot with rice, roti, or naan.

Conclusion

Congratulations! You've successfully prepared a flavorful Kerala-style chicken curry. This dish is not only easy to make but also packed with rich spices that will tantalize your taste buds. Feel free to experiment with additional ingredients like potatoes or coconut milk for variation. Enjoy your cooking journey, and don't hesitate to share your experiences!