ചിക്കൻ റോസ്റ്റ് | Chicken Roast Recipe - Kerala Style | Easy Malayalam Recipe

Introduction

This tutorial will guide you through making a delicious Kerala-style chicken roast. With easily available ingredients and straightforward steps, this recipe is perfect for pairing with Appam, Idiyappam, rice, roti, or chapathi. Let’s dive into the preparation and cooking process to create a finger-licking good chicken roast.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready:

• 4 tablespoons Coconut Oil
• 1½ inch piece Ginger
• 10 cloves Garlic
• 3 Green Chillies
• 3 Onions (about 400 gm)
• 1½ teaspoons Salt
• ¼ teaspoon Turmeric Powder
• 1 teaspoon Coriander Powder
• 2½ tablespoons Kashmiri Chilli Powder
• 1 teaspoon Garam Masala
• 600 gm Chicken
• 1 teaspoon Lime/Lemon Juice
• 5 Curry Leaves (3 for cooking, 2 for garnish)
• ¼ cup Water
• 3 tablespoons Tomato Ketchup
• ½ teaspoon Crushed Pepper

Step 2: Prepare the Ingredients

• Chop Vegetables: Finely chop the onions and green chillies. Crush the ginger and garlic together to form a paste.
• Marinate the Chicken: In a bowl, mix the chicken with salt, turmeric powder, coriander powder, Kashmiri chilli powder, garam masala, lime juice, and crushed ginger-garlic paste. Let it marinate for at least 30 minutes for better flavor absorption.

Step 3: Cook the Chicken

• Heat Oil: In a kadai (pan), heat 4 tablespoons of coconut oil over medium heat.
• Sauté Onions: Add the chopped onions and sauté until they become golden brown.
• Add Chillies and Curry Leaves: Mix in the green chillies and 3 sprigs of curry leaves, cooking for another minute.
• Incorporate Chicken: Add the marinated chicken to the pan. Stir well to combine with the onion mixture.

Step 4: Add Remaining Ingredients

• Combine Ingredients: Pour in ¼ cup of water and 3 tablespoons of tomato ketchup. Stir everything together.
• Cook Thoroughly: Cover the pan and let it cook for about 15-20 minutes on low heat, stirring occasionally. Ensure the chicken is fully cooked and tender.

Step 5: Finish and Serve

• Adjust Seasoning: Taste and adjust salt if necessary. You can also add crushed pepper for an extra kick.
• Garnish: Once cooked, garnish with the remaining 2 sprigs of curry leaves.
• Serve Hot: Serve the chicken roast hot with your choice of Appam, Idiyappam, rice, roti, or chapathi.

Conclusion

Making Kerala-style chicken roast is straightforward and rewarding. This flavorful dish is sure to become a favorite. Enjoy your meal, and don’t forget to share your cooking experience! For more recipes and cooking tips, consider following the channel or checking out related videos. Happy cooking!