The Sweet and TANGY breakfast recipe combo you NEED | Vegan Lemon Poppy Seed Pancakes

How to Make Vegan Lemon Poppy Seed Pancakes

Step 1: Prepare Homemade Plant-Based Buttermilk

• Squeeze fresh lemon juice into a cup.
• Add non-dairy milk to the cup alongside the lemon juice.
• Mix well to create your own homemade plant-based buttermilk.

Step 2: Choose Your Plant Milk

• You can use any plant milk that is high in fat or high in protein, or both.
• Alternatively, you can swap the plant milk with options like apple sauce, plant-based yogurt, plant-based sour cream, mashed banana, or mashed blueberries to influence the taste.

Step 3: Select Your Flour

• The recipe can be made with oat flour, all-purpose flour, or whole wheat flour.
• Oat flour keeps the recipe gluten-free and provides more fiber than regular flour, helping to maintain good blood sugar levels.

Step 4: Adjust Pancake Batter Consistency

• Oat flour can make the batter finicky, so adjust the consistency as needed.
• If the batter is too thick, add more dairy-free milk. If it's too thin, add more oat flour or let it sit for 10-15 minutes to thicken.

Step 5: Avoid Overworking the Batter

• Be careful not to overwork the batter, especially when using regular flour.
• Oat flour or gluten-free flour blends are less likely to be overworked.

Step 6: Cook the Pancakes

• Cook the pancakes on a griddle or pan until golden brown on both sides.
• Be mindful not to flip the pancakes too early to avoid them falling apart.

Step 7: Serve and Enjoy

• Serve the vegan lemon poppy seed pancakes with toppings of your choice.
• Optional: You can make a lemon curd to accompany the pancakes.

Step 8: Recipe Source

• For the full recipe, you can find it linked in the video description or on the website Make It Dairy Free dot com.

Step 9: Final Touches

• Thank the viewers for watching and invite them to ask any questions in the comments.
• Sign off and express gratitude for the audience's support.

By following these steps, you can create delicious vegan lemon poppy seed pancakes for a sweet and tangy breakfast treat.