Sub-Eng,Esp l How to make Spicy Korean chicken stew l Quick & Easy Recipe by Chef Jia Choi

Introduction

This tutorial will guide you through making a delicious and spicy Korean chicken stew, a favorite dish that combines tender chicken with hearty vegetables and a flavorful sauce. Perfect for a quick meal, this recipe is easy to follow and will introduce you to traditional Korean cooking.

Step 1: Prepare the Ingredients

To start, gather and prepare all your ingredients:

• Chicken:
  • 1 piece of chicken breast
  • 1 piece of chicken thigh
• Vegetables:
  • 1 potato, cut into large bite-sized pieces
  • 1/2 onion, chopped
  • 1/3 carrot, sliced
  • 200g cabbage, chopped
  • 5cm leek, sliced
• Aromatics:
  • 1 clove of garlic, minced
  • 1 cm piece of ginger, minced

Step 2: Make the Sauce

Combine the sauce ingredients in a bowl:

• 2 tablespoons of gochujang (Korean chili paste)
• 1 tablespoon of rice wine
• 1.5 tablespoons of soy sauce
• 1/2 tablespoon of sesame oil
• Black pepper to taste
• 1 teaspoon of minced garlic
• 1 teaspoon of minced ginger
• Optional: 1 teaspoon of Korean chili flakes for extra heat

Mix all the ingredients well until fully combined.

Step 3: Marinate the Chicken

• Slice the chicken breast and thigh into bite-sized pieces.
• Place the chicken in a bowl and pour the sauce over it.
• Mix well to ensure the chicken is evenly coated with the marinade.
• Let it marinate for about 15 minutes for enhanced flavor.

Step 4: Cook the Stew

• Heat a pot over medium heat and drizzle 1 teaspoon of vegetable oil.
• Add the chopped vegetables (potato, onion, carrot, cabbage, and leek) to the pot.
• Spread the marinated chicken on top of the vegetables.

Step 5: Add Water and Simmer

• Pour 5 tablespoons of water into the pot.
• Cover and cook over medium heat until the vegetables begin to wilt (about 5-7 minutes).
• Once the vegetables are wilted, carefully mix the chicken with the vegetables.
• Continue to simmer until all ingredients are fully cooked, about 10-15 minutes.

Step 6: Serve the Stew

• Once cooked, remove the pot from heat.
• Serve the stew directly from the pot at the table for a family-style meal.

Conclusion

You’ve now made a flavorful Spicy Korean chicken stew that is sure to impress! This dish is perfect for sharing with family and friends. Feel free to customize the vegetables based on your preference or availability. Enjoy your cooking journey and consider exploring more Korean recipes to expand your culinary skills!