Hearty Lentil Soup Recipe | Chef Jean-Pierre

Step-by-Step Tutorial: Hearty Lentil Soup Recipe

Ingredients:

• Half a pound of spicy Italian sausage
• Small carrots
• 1-2.5 tablespoons of chopped garlic
• Celery
• Fresh thyme
• Sage
• Dry oregano
• 14 oz of crushed tomatoes
• Sweet potatoes
• Red lentils
• Brown lentils
• Orange lentils
• Kale
• Chicken broth
• Parmesan cheese

Step 1: Prepare the Sausage and Vegetables

1. Heat a pot and add half a pound of spicy Italian sausage. Sauté the sausage until it caramelizes. Make sure the pieces are small and cook evenly.
2. Add small carrots, chopped garlic, celery, fresh thyme, sage, and dry oregano to the pot. Sauté until the vegetables are fragrant and slightly caramelized.
3. Add 14 oz of crushed tomatoes and any additional vegetables you have on hand, such as chopped carrots. Let the flavors meld together.

Step 2: Add Lentils and Sweet Potatoes

1. Rinse and check the lentils for any stones. Add 8 oz each of red lentils and brown lentils to the pot.
2. Add sweet potatoes towards the end of cooking to ensure they don't become mushy.
3. Cook the soup for about 30 minutes before adding kale.

Step 3: Incorporate Kale and Adjust Seasoning

1. Remove the stems from kale leaves and chop them into small pieces.
2. Add the kale to the soup and continue cooking until the sweet potatoes are tender and the lentils are cooked through.
3. Adjust the thickness of the soup by adding more chicken broth as needed. Taste and adjust the seasoning with salt if necessary.

Step 4: Serve and Garnish

1. Once the soup is cooked to your liking, serve it hot.
2. Grate Parmesan cheese over the soup to add a rich and savory flavor.
3. Enjoy the hearty lentil soup with a side of bread or a salad for a complete meal.

Step 5: Enjoy Your Hearty Lentil Soup

1. Serve the soup hot in bowls and garnish with Parmesan cheese.
2. Enjoy the delicious flavors and textures of the lentil soup with your friends and family.
3. Store any leftovers in the refrigerator for future meals or freeze them for up to 3-4 months.

By following these steps, you can create a delicious and hearty lentil soup that is perfect for any mealtime. Enjoy!