10 MINS BLENDER PANCAKE BATTER RECIPE

Introduction

In this tutorial, we will guide you through a quick and easy pancake batter recipe that can be prepared in just 10 minutes. This recipe is perfect for a delicious breakfast or a sweet treat. By the end, you'll be able to whip up fluffy pancakes using simple ingredients.

Step 1: Gather Your Ingredients

Before you start making the batter, ensure you have all the necessary ingredients ready. Here’s what you’ll need:

• 750 ml whole milk
• 250 g plain flour
• 3 eggs
• 2 tablespoons sugar
• 1/2 teaspoon nutmeg
• Vanilla essence (optional)
• 50 g melted butter or margarine
• A pinch of salt
• Oil for cooking

Tip: Measuring ingredients accurately is key to achieving the right pancake texture.

Step 2: Combine Wet Ingredients

1. In a large mixing bowl, pour in the whole milk.
2. Crack in the 3 eggs.
3. Add the melted butter or margarine (make sure it's not too hot to avoid cooking the eggs).
4. Mix these ingredients together until well combined.

Common Pitfall: Ensure the butter is melted but not hot to prevent scrambling the eggs.

Step 3: Mix Dry Ingredients

1. In a separate bowl, combine the plain flour, sugar, nutmeg, and a pinch of salt.
2. Stir the dry ingredients together to ensure an even distribution.

Tip: Sifting the flour can help make the batter lighter and fluffier.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry mixture to the wet ingredients.
2. Stir gently until combined. Be careful not to overmix; it's okay if there are a few lumps.

Real-World Application: This batter can be adjusted by adding chocolate chips or fruits for different flavors.

Step 5: Prepare to Cook

1. Preheat a skillet or frying pan over medium heat.
2. Brush a thin layer of oil onto the pan to prevent sticking.

Tip: A non-stick pan works best for pancakes.

Step 6: Cook the Pancakes

1. Pour a ladleful of batter onto the hot pan.
2. Cook for about 2-3 minutes, or until bubbles start to form on the surface.
3. Flip the pancake and cook for another 1-2 minutes until golden brown.

Common Pitfall: Avoid pressing down on the pancakes while cooking; let them rise naturally for fluffiness.

Step 7: Serve and Enjoy

1. Stack the pancakes on a plate.
2. Serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.

Tip: You can keep cooked pancakes warm in the oven while you finish cooking the rest.

Conclusion

You’ve now mastered a quick and easy pancake batter recipe! With just a few simple ingredients and steps, you can enjoy delicious pancakes in no time. Feel free to experiment with flavors and toppings to make this recipe your own. Happy cooking!