Quail Roast | Dum Parotta Recipe | How to Make Quail Roast Dum Parotta

Introduction

This tutorial will guide you through the process of making a delicious Quail Roast served with Dum Parotta, a traditional Indian bread. This dish combines the rich flavors of roasted quail with the flaky, layered texture of parotta, making it a perfect meal for special occasions or a unique dinner option.

Step 1: Prepare the Quail Marinade

To infuse the quail with flavor, you'll need to create a marinade.

1. Gather your ingredients:

   • Quail (cleaned and dressed)
   • Ginger-garlic paste
   • Red chili powder
   • Turmeric powder
   • Garam masala
   • Lemon juice
   • Salt
   • Fresh coriander (optional)

2. In a bowl, mix the following:

   • 2 tablespoons ginger-garlic paste
   • 1 tablespoon red chili powder
   • 1 teaspoon turmeric powder
   • 1 tablespoon garam masala
   • Juice from 1 lemon
   • Salt to taste

3. Coat the quail thoroughly with the marinade. Ensure every part is covered.

4. Let it marinate for at least 30 minutes to 2 hours for maximum flavor.

Step 2: Roast the Quail

Now that the quail is marinated, it's time to roast it.

1. Preheat your oven to 200°C (about 400°F).

2. Place the marinated quail on a baking tray. You can use a rack for even cooking.

3. Roast in the oven for about 25-30 minutes, turning halfway through to ensure it cooks evenly. The quail should be golden brown and cooked through.

4. Optionally, baste the quail with melted butter or oil during roasting to enhance flavor and moisture.

Step 3: Make the Dum Parotta

While the quail is roasting, prepare the Dum Parotta.

1. Gather the ingredients for the dough:

   • 2 cups all-purpose flour
   • Water (as needed)
   • Salt
   • Ghee or oil (for layering)

2. In a bowl, mix flour and salt. Gradually add water to form a soft dough.

3. Knead the dough for about 5-7 minutes until smooth. Cover and let it rest for 30 minutes.

4. After resting, divide the dough into small balls.

5. Roll out each ball into thin circles, brushing ghee or oil between layers to create flaky texture.

6. Fold the rolled dough into pleats and then form a spiral shape. Roll out again gently into a flat disc.

7. Cook each parotta on a hot skillet until both sides are golden brown and cooked through. Use ghee or oil for frying.

Step 4: Serve the Dish

Once both components are ready, it’s time to serve.

1. Place the roasted quail on a serving platter.

2. Serve with freshly made Dum Parotta on the side.

3. Optionally, garnish with fresh coriander leaves and lemon wedges for added flavor.

Conclusion

You have now made a flavorful Quail Roast paired with flaky Dum Parotta. This dish is perfect for impressing guests or enjoying a special family meal. Experiment with the marinade or the cooking techniques to make it your own. Enjoy your culinary creation!