Simple & Tasty Onion Tomato Curry/ Side Dish For Chapati, Rice/ Onion Tomato Masala

Introduction

This tutorial will guide you through the process of making a simple and tasty onion tomato curry, perfect as a side dish for chapati or rice. This flavorful dish combines fresh ingredients and spices, resulting in a delicious masala that enhances any meal.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the ingredients ready. Here’s what you’ll need:

• 3 to 5 dry chilies
• 6 garlic cloves
• 1 piece of ginger
• 1 cardamom pod
• 3 cloves
• 1 cinnamon stick
• ½ teaspoon fennel seeds
• ½ teaspoon cumin seeds
• 2 tablespoons oil
• 2 onions
• 1 green chili
• 4 tomatoes
• Turmeric powder (to taste)
• 1 teaspoon coriander powder
• Salt (to taste)
• Fresh coriander leaves for garnish

Step 2: Prepare the Spices

Start by preparing the spices:

1. Chop the garlic and ginger finely.
2. Crush the dry chilies if you prefer more heat.
3. Gather whole spices: cardamom, cloves, cinnamon, fennel, and cumin seeds.

Step 3: Sauté the Aromatics

In a pan, follow these steps to sauté the aromatics:

1. Heat 2 tablespoons of oil over medium heat.
2. Add the chopped garlic and ginger. Sauté until fragrant.
3. Add the whole spices (cardamom, cloves, cinnamon, fennel, and cumin). Stir for about 30 seconds to release their flavors.

Step 4: Cook the Onions

Next, cook the onions to develop a rich flavor:

1. Chop the onions and add them to the pan.
2. Sauté until they turn golden brown, stirring occasionally to prevent burning.

Step 5: Add Green Chili and Tomatoes

Now, it's time to incorporate the green chili and tomatoes:

1. Slice the green chili and add it to the pan.
2. Chop the tomatoes and add them as well.
3. Stir everything together and cook until the tomatoes soften and meld into the mixture.

Step 6: Season the Curry

Enhance the flavor with spices:

1. Add turmeric powder and coriander powder to taste.
2. Season with salt, adjusting according to your preference.
3. Mix well and let the curry simmer for about 10 minutes, allowing the flavors to combine.

Step 7: Garnish and Serve

Finish up by garnishing and serving the curry:

1. Chop fresh coriander leaves and sprinkle them over the curry just before serving.
2. Serve hot with chapati or rice.

Conclusion

You’ve successfully made a delicious onion tomato curry! This dish is versatile and can be paired with various Indian breads or rice. Enjoy your meal, and feel free to experiment with spice levels and additional ingredients to make it your own. Happy cooking!