Pleśniak ciasto które zawsze wychodzi pyszne i kruche / Oddaszfartucha

Introduction

This tutorial will guide you through making Pleśniak, a classic Polish dessert that features a buttery crust, a sweet and tangy fruit layer, and a light meringue topped with crunchy crumble. Perfect for any occasion, this recipe is reminiscent of childhood memories and is sure to impress your family and friends.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth baking process. You will need:

• 300 g all-purpose flour
• 150 g cake flour
• 50 g sugar
• 20 g pudding powder or potato starch
• 6 egg yolks
• 1 small packet of vanilla sugar
• 250 g butter (cold)
• 1.5 teaspoons baking powder
• 30 g cocoa powder
• 1 tablespoon sour cream (18% fat)
• 6 egg whites
• 230 g sugar for meringue
• A pinch of salt
• 400 g blackcurrant jam

Step 2: Make the Dough

1. In a large mixing bowl, combine the all-purpose flour, cake flour, sugar, pudding powder, and baking powder.
2. Cut the cold butter into small cubes and add it to the dry ingredients.
3. Mix until the mixture resembles coarse crumbs.
4. Add the egg yolks, vanilla sugar, cocoa powder, and sour cream.
5. Knead the dough gently until it is smooth.
6. Divide the dough into two equal parts. Wrap one part in plastic wrap and refrigerate for later. Roll out the other part and press it into a greased baking pan.

Step 3: Add the Fruit Layer

1. Spread the blackcurrant jam evenly over the rolled-out dough in the baking pan.
2. Make sure to cover the entire surface to ensure every bite is flavorful.

Step 4: Prepare the Meringue

1. In a clean bowl, whisk the egg whites with a pinch of salt until soft peaks form.
2. Gradually add the sugar while continuing to whisk until stiff peaks form and the meringue is glossy.

Step 5: Assemble the Cake

1. Take the second half of the dough from the fridge, and grate it over the jam layer using a grater to create a crumble topping.
2. Spoon the meringue over the grated dough, spreading it evenly.

Step 6: Bake the Cake

1. Preheat your oven to 180°C (350°F).
2. Bake the cake for about 40-50 minutes, or until the meringue is golden brown and the dough is cooked through.
3. Check for doneness by inserting a toothpick into the dough; it should come out clean.

Conclusion

Once baked, allow the Pleśniak to cool before serving. This cake not only brings a nostalgic taste of home but also serves as a delightful treat for gatherings. Enjoy sharing this recipe with loved ones and savor the delicious combination of flavors.